CULA 1232 - Advanced Cake Decorating

CULA 1321 - Advanced Baking and Pastry  

CULA 1231 - Introduction to Cake Decorating   (must have earned a “C” or better)

Course Description:
In this advanced cake decorating course, students build on previously acquired skill to make several different special theme cakes and wedding cakes. Royal icing and fondant will be used to create lace designs, candies and fruit fillings. This course includes techniques for working with brides and tips on how to safely transport large wedding cakes.

Student Learning Outcomes:
Students will be able to:

1. Demonstrate and evaluate techniques of carving cakes for topsy-turvy and sculptured cakes.
2. Prepare gum paste. Create gum paste bouquets.
3. Prepare and evaluate fondant for covering cakes and making decorations.
4. Prepare and evaluate royal icing for making decorations.
5. Prepare, ice and stack wedding cakes.