CULA 2376 - International Food

Credit hours: 3

Course Description:
International Foods will expose students to some of the diversity of culture and foods of many countries around the world including regions of the United States. Classroom assignments, cooking demonstrations, guest speakers, and cooking labs will allow students to have a taste of the world.

Student Learning Outcomes:
Students will be able to:

Have an in depth perspective of International Cuisines
Demonstrate a broad based knowledge of food history
Integrate flavors, ingredients, seasonings, and cooking techniques of the major world cuisines in keeping with both traditional and current trends.
Identify and describe the specific world culinary regions, traditions, foods, flavors, ingredients, and cooking techniques.