EHTC 1301 - Industrial Hygiene and Safety I

Credit hours: 3

Course Description:
An overview of the anticipation, recognition, evaluation and control of workplace hazards and the agencies and organizations that supply guidance and regulation

Student Learning Outcomes:
Students will be able to:

Define industrial hygiene and denote the distinctions between health and safety
Identify the broad classes of workplace hazards and perform a hazard assessment
Make distinctions in the roles of OSHA, TOSHA, and NIOSH
Describe proper storage, dispensing, use and disposal of solvents
Comply with the Hazard Communication Standard

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