Apr 19, 2024  
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Course/Program Inventory

EHTC 2320 - Industrial Hygiene and Safety II


Credit hours: 3

Course Description:
Instruction in the anticipation, recognition, evaluation and control of workplace hazards.  This course provides a more detailed look at specific physical, chemical and biological hazards in the work environment.

Student Learning Outcomes:
Students will be able to:

  1. Identify and address airborne hazards in the work environment
  2. Properly select and utilize respiratory protection equipment
  3. Evaluate and control physical and biological hazards in the work environment per OSHA standards
  4. Understand the requirements of OSHA’s Blood Borne Pathogen Standard
  5. Prepare and make an in class presentation on a topic pertinent to industrial hygiene