Apr 19, 2024  
Course/Program Inventory 
    
Catalog Navigation
  Catalog Home
  All Courses
  Community College Course Inventory
  Community College Common Course Libraries
  TCAT Course Inventory
  TCAT Program Inventory
  Articulation Agreements
  Tennessee Transfer Pathways
  TCAT to CC Articulation Brochure
HELP
Course/Program Inventory

CULA 1300 - Sanitation and Food Safety


Credit hours: 3

Course Description:
This primer course is designed to educate all students to the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association’s ServSafe or any similar certificate

Student Learning Outcomes:
Students will be able to:

  1. Explain the role of the kitchen manager concerning food safety.
  2. Differentiate between various biological and chemical food contaminants.
  3. Explain the HACCP procedure and its role in preventing foodborne illness.
  4. Demonstrate preventive measures for cross-contamination.
  5. Explain the time - temperature relationship in terms of food safet