IMR 2010 - Orientation and Safety

Clock Hours: 24

Delivery Mode
on-ground

Course Description:
This course introduces the student to the program’s policies and procedures, method of instruction, expected proficiencies, and program objectives. The course also addresses safety, health, and fire prevention in the shop area as well as in the job field.

Student Learning Outcomes:
Course Competencies: Students will attain the necessary skills to:

Explain location of fire extinguishers
Demonstrates means of exits
Location safety equipment
Explain Fire color codes
Identify campus emergency codes
Demonstrate lockout/tagout procedures
Discuss the proper use of safety belts, scaffolds and ladders
Identify the classifications of fire and proper method of extinguishing a fire
Understand the importance of personal protection equipment