Jan 22, 2022  
Course/Program Inventory 
    
Course/Program Inventory

HMGT 1130 - Supervision in the Hospitality Industry



Credit hours: 3

Course Description:
This course is designed to teach students accepted supervisory principles and practice solving problems they may face on the job. Students will learn how to be prepared to juggle expectations of management, guests, employees, and governmental agencies.

Student Learning Outcomes:
Students will be able to:

  1. Identify the primary management concepts, principles and processes used in hospitality organizations.
  2. Identify fundamental hospitality supervisory responsibilities.
  3. Apply supervisory theories to workplace scenarios.