Apr 18, 2024  
Course/Program Inventory 
    
Catalog Navigation
  Catalog Home
  All Courses
  Community College Course Inventory
  Community College Common Course Libraries
  TCAT Course Inventory
  TCAT Program Inventory
  Articulation Agreements
  Tennessee Transfer Pathways
  TCAT to CC Articulation Brochure
HELP
Course/Program Inventory

HMGT 1130 - Supervision in the Hospitality Industry


Credit hours: 3

Course Description:
This course is designed to teach students accepted supervisory principles and practice solving problems they may face on the job. Students will learn how to be prepared to juggle expectations of management, guests, employees, and governmental agencies.

Student Learning Outcomes:
Students will be able to:

  1. Identify the primary management concepts, principles and processes used in hospitality organizations.
  2. Identify fundamental hospitality supervisory responsibilities.
  3. Apply supervisory theories to workplace scenarios.