Apr 23, 2024  
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Course/Program Inventory

METC 1344 - Commercial Refrigeration Systems


Credit hours: 3

Prerequisites: METC 1340 - HVAC I: Intro to HVAC/Refrigeration   or Permission of Instructor

Course Description:
An introduction to low temperature refrigeration systems used in the food  and/or agriculture industry.

Student Learning Outcomes:
Students will be able to:

 

Competency 1: Define and discuss critically charged refrigeration systems.

Competency 2: Explain various troubleshooting methodologies used in the commercial refrigeration industry.

Competency 3: Demonstrate mastery of interpreting and communicating manufacturers’ technical documentation.