FOT 4020 - Soil/Plant Management

Clock Hours: 286

Course Description:
This course presents basic concepts of all aspects of soil science including composition and physical properties, soil water, classification and mapping, soil conservation and management practices, soil fertility, productivity, and make choices for land use interpretations based on soil characteristics. It will enable students to become familiar with equipment used to handle and apply herbicides, pesticides, and fertilizer. Both calibration and safety with all types of farm sprayers and applicators are emphasized. Proper chemical selection for crops and basic weed ID will be emphasized. The course is a study of the major crops grown for production.

Student Learning Outcomes:
Upon completion of this course, the student should be able to:

Discuss and identify plant pests and effective control measures.
Demonstrate the ability to practice safe handling procedures of pesticides.
Identify parts of chemical labels.
List and classify crops of major importance.
Describe and explain principles and processes of water movement and water retention in soils.
Determine the influence of environmental factors on plant growth.
Develop and implement a crop management plan for a given production goal that accounts for environment factors.
Apply principles of classification to plant production and management.
Demonstrate responsible management procedure and techniques to protect, maintain, enhance and improve soil composition.
Understand how to effectively and efficiently apply nutrients and pesticides.
Understand calibration methods associate with fertilizer, pesticide and herbicide equipment.
Develop an awareness of safety issue when working with sprayers and applicators.
Understand the equipment used to hand and apply fertilizers, pesticides, and herbicides.
Develop an understanding and knowledge of the basic and applied chemical, physical, and biological concepts in soil.