Mar 28, 2024  
Course/Program Inventory 
    
Course/Program Inventory

CUL 1010 - Introduction to Food Service



Clock Hours: 24

Delivery Mode
on-ground

Course Description:
Introduction to the Food Service Industry including Historical events that influenced culinary practices. Focus is to equip students with the foundational knowledge and skill to perform in Industry as a competent entry level service or fast food employee. Studies to include all facets of the Food Service Industry including “Front of the House” and “Back of the House procedures.”

Student Learning Outcomes:
  • The course provides instruction in related areas of study to assist the student in being successful in both the classroom and industry.
  • Identify career and employment opportunities in the food industry.
  • Understand the different requirements and licensure for food handling and preparation.
  • Understand Front of the house and Back of the house duties and responsibilities.