Apr 25, 2024  
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Course/Program Inventory

CUL 1050 - Cooking Terminology


Clock Hours: 48

Delivery Mode
on-ground

Course Description:
Understanding the terminology used in the food preparation industry so the student can be successful in the field.

Student Learning Outcomes:
  • The student will learn to use textbooks, industry magazines, or digital media to compare and contrast cooking methods and terminology used in the workplace.
  • Demonstrate knowledge of different cooking techniques such as
    • Blanching
    • Baking
    • Grilling
    • Frying
    • Poaching
    • Boiling
    • Broiling
    • Identify grades, types of cuts of meat