Mar 29, 2024  
Course/Program Inventory 
    
Course/Program Inventory

CUL 1060 - Recipe Interpretation



Clock Hours: 30

Delivery Mode
on-ground

Course Description:
Provide understanding of the interpretation of recipe and applying the skills gained to prepare based off of recipe directions.

Student Learning Outcomes:
  • The student will learn key points and functions of name, yield, portion size, ingredients, quantity, and methods of preparation.
  • Use the definitions to understand terms and characteristics used in standardized recipes.
  • Use proper formulas and apply the correct conversion factors to increase or decrease the yield according to the need.
  • Follow recipes precisely, ability to discuss ways to reduce waste.