|
Mar 29, 2024
|
|
|
|
CUL 1060 - Recipe Interpretation
Clock Hours: 30
Delivery Mode on-ground
Course Description: Provide understanding of the interpretation of recipe and applying the skills gained to prepare based off of recipe directions.
Student Learning Outcomes:
- The student will learn key points and functions of name, yield, portion size, ingredients, quantity, and methods of preparation.
- Use the definitions to understand terms and characteristics used in standardized recipes.
- Use proper formulas and apply the correct conversion factors to increase or decrease the yield according to the need.
- Follow recipes precisely, ability to discuss ways to reduce waste.
|
|