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Apr 25, 2024
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CUL 2010 - Cold Foods II
Clock Hours: 32
Delivery Mode
on-ground
Course Description:
Expand upon cold food preparation techniques and practices.
Student Learning Outcomes:
- Identify and select cheeses, milk, creams, and butter.
- Store and handle fresh and frozen dairy products.
- Prepare cold sandwiches
- Prepare and display salads, dressings, and cold sauces.
- Select, use and maintain cold bar buffet equipment and utensils.
- Prepare seafood cocktails and salads
- Proper preparation of cheese boards and cold hors d’oeuvres.
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