Apr 30, 2024  
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Course/Program Inventory

CUL 2030 - Baking Skills I


Clock Hours: 94

Delivery Mode
on-ground

Course Description:
This course teaches the skills needed for basic baking procedures

Student Learning Outcomes:
  • The student will learn to identify and select baking and dessert ingredients.
  • Define common baking terms 
  • Understand the various mixing methods used in baking
  • Preparation of bread products including rolls or breads.