Apr 20, 2024  
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Course/Program Inventory

CUL 0003 - Worker Characteristic


Clock Hours: 6

Delivery Mode
on-ground

Course Description:
Final Worker Characteristic focusing on Honesty, Respect, Customer Service and Responsibility.

Student Learning Outcomes:
  • The student will learn the importance of Honesty, Respect, and Responsibility in the food industry.
  • The student will learn how Customer service and satisfaction is key in retaining repeat business and building future business.