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Apr 18, 2024
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CUL 3020 - Pastry Skills I
Clock Hours: 122
Delivery Mode
on-ground
Course Description:
Exploring Pastry Skills for student success in the Pastry and dessert section
Student Learning Outcomes:
- The student will learn to identify and select baking and dessert ingredients.
- Analyze sweeteners, flours, tougheners, and liquids used in baking.
- Understand the mixing methods in baking
- Prepare crusts and pie fillings for Pie making
- Prepare, Bake, and decorate various cakes
- Bake Puff pastries
- Prepare and bake cookies from a drop or rolled method.
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