Apr 16, 2024  
Course/Program Inventory 
    
Catalog Navigation
  Catalog Home
  All Courses
  Community College Course Inventory
  Community College Common Course Libraries
  TCAT Course Inventory
  TCAT Program Inventory
  Articulation Agreements
  Tennessee Transfer Pathways
  TCAT to CC Articulation Brochure
HELP
Course/Program Inventory

CUL 3040 - Table and Beverage Service


Clock Hours: 30

Delivery Mode
on-ground

Course Description:
Explaining the initial service for the client.

Student Learning Outcomes:
The student will learn the different service styles such as buffet, American service, or foreign country service style.

  • Learn the ability to set a dining area according to the style setting. 
  • Napkin folding techniques 
  • Greeting and service professionalism