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Apr 29, 2024
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CUL 3040 - Table and Beverage Service
Clock Hours: 30
Delivery Mode on-ground
Course Description: Explaining the initial service for the client.
Student Learning Outcomes: The student will learn the different service styles such as buffet, American service, or foreign country service style.
- Learn the ability to set a dining area according to the style setting.
- Napkin folding techniques
- Greeting and service professionalism
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