Apr 19, 2024  
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Course/Program Inventory

CUL 3050 - Marketing and the Menu


Clock Hours: 30

Delivery Mode
on-ground

Course Description:
Exploring Marketing and how to adjust the Menu for maximum results

Student Learning Outcomes:
The student will learn Marketing techniques to grow business.

  • Understanding Regional or International foods and how to incorporate them into the menu.
  • Exploring Catering and banquet opportunities
  • Benefits of having diversity in the menu
  • Menu adjustments and changes