Mar 28, 2024  
Course/Program Inventory 
    
Course/Program Inventory

HMGT 1220 - Purchasing in the Food and Beverage Industry



Credit hours: 3

Course Description:
This course is designed to instruct students on the importance of the purchasing process in food and beverage management. It will examine functions such as identifying and sourcing quality ingredients selecting reputable suppliers, the systems used to ensure accurate purchasing, and compliance with food safety regulations.

Student Learning Outcomes:
Students will be able to:

  1. Calculate various costs as a percentage of sales
  2. Understand the specific terminology used in the hospitality industry
  3. Demonstrate a basic understanding of quantifiable standards for restaurant costs
  4. Demonstrate a basic understanding how to apply inventory control methods
  5. Demonstrate a basic understanding of methods of assigning value to inventory