HMGT 2900 - Special Topics in Hospitality Management I

Credit hours: 1-3

Course Description:
This course is an in-depth study of selected topic(s) in the hotel, restaurant, culinary, and tourism industries. It is designed to reinforce and further develop basic knowledge and skills gained in earlier courses.

Student Learning Outcomes:
Students will be able to:

Create a management philosophy.
Assess strategy formulation at the business-unit level in a variety of successful hospitality organizations
Evaluate organizational resources and competitive advantage in hospitality management firms
Propose strategy implementation through organizational design and control in your specific segment
Appraise strategic management opportunities and resources