Mar 28, 2024  
Course/Program Inventory 
    
Course/Program Inventory

HMGT 2910 - Hospitality Management Internship



Credit hours: 1-3

Course Description:
This course is a supervised off-campus work experience with area businesses and organizations in the culinary arts and hospitality fields. Individual conferences are arranged instead of class attendance.

Student Learning Outcomes:
Students will be able to:

  1. Integrate theory, practice and skills developed from their core and concentration courses to gain a big picture view of a particular sector within the hospitality industry.
  2. Participate in hands on work experience, carefully supervised and properly evaluated.
  3. Exhibit professional behavior necessary for job success and growth.
  4. Acquire effective communication and networking skills specific to the industry sector of interest.