Jun 15, 2024  
Course/Program Inventory 
    
Course/Program Inventory

All Courses


  FOR INTERNAL USE ONLY- NOT FOR EXTERNAL DISTRIBUTION

The Tennessee Board of Regents (TBR) provides its online common course inventory for community colleges (or common curriculum inventory for technical colleges) as a tool for faculty, staff, and administrators to use in academic program planning. It is not intended for use in advising. TBR does not guarantee that the information contained within the site is up-to-date, complete and accurate. Individuals assume any risks associated with relying upon such information without checking other credible sources, such as a College Catalog or TBR policies. Content within the site is for information purposes only and does not represent the official Academic Program Inventory at any specific TBR institution.

 

Aesthetics Technology

  

Digital Agronomy

  
  • DAG 0001 - Worker Characteristics



    Clock Hours: 6

    Course Description:

    Throughout the trimester students will be taught and graded on work ethics topics. The topics to be covered are: attendance, appearance, character, teamwork, attitude, productivity/safety, organizational skills, communication, cooperation, and respect.

    Student Learning Outcomes:
     

    Students will be able to demonstrate knowledge of the 10 Essential Worker Characteristic Skills:

    1. Attendance
      1. Attends class as scheduled.
      2. Arrives/leaves on time (no tardies).
      3. Notifies instructor prior to or day of being absent.
    2. Character
      1. Displays loyalty, honesty, trustworthiness.
      2. Displays dependability and reliability.
      3. Displays initiative, self-discipline and self-responsibility.
      4. Displays self-discipline and performs what is asked of them.
    3. Teamwork
      1. Respects the rights of others.
      2. Maintains appropriate confidentiality.
      3. As a team worker that is cooperative, mannerly, and appropriately assertive.
      4. Displays a customer service attitude.
      5. Seeks opportunities for continuous learning from others.
    4. Appearance
      1. Demonstrates appropriate dress indicative of trade.
      2. Demonstrates professional grooming and hygiene.
      3. Presents oneself professionally each day.
    5. Attitude
      1. Displays a positive and professional attitude.
      2. Displays self-confidence.
      3. Displays high expectations of success in trade.
    6. Productivity
      1. Follows safety practices.
      2. Maintains a neat and clean work area.
      3. Follows directions and procedures.
      4. Completes assignments in keeping with deadlines.
    7. Organization Skills
      1. Prioritizes and manages class time.
      2. Demonstrates flexibility in handling change.
    1. Communications
      1. Displays appropriate nonverbal skills (eye contact, body language).
      2. Displays appropriate listening skills.
      3. Uses appropriate language on a professional level.
    2. Cooperation
      1. Displays leadership skills.
      2. Appropriately handles criticism, conflicts and complaints.
      3. Demonstrates problem-solving capabilities.
      4. Maintains appropriate relationships with instructors and peers.
      5. Follows requests of instructor.
    3. Respect
      1. Engages with cultural and racial diversity in a professional manner.
      2. Refrains from engaging in harassment of any kind.
      3. Encourages others to avoid harassment.

  
  • DAG 0002 - Worker Characteristics



    Clock Hours: 6

    Course Description:

    Throughout the trimester students will be taught and graded on work ethics topics. The topics to be covered are: attendance, appearance, character, teamwork, attitude, productivity/safety, organizational skills, communication, cooperation, and respect.

    Student Learning Outcomes:
     

    Students will be able to demonstrate knowledge of the 10 Essential Worker Characteristic Skills:

    1. Attendance
      1. Attends class as scheduled.
      2. Arrives/leaves on time (no tardies).
      3. Notifies instructor prior to or day of being absent.
    2. Character
      1. Displays loyalty, honesty, trustworthiness.
      2. Displays dependability and reliability.
      3. Displays initiative, self-discipline and self-responsibility.
      4. Displays self-discipline and performs what is asked of them.
    3. Teamwork
      1. Respects the rights of others.
      2. Maintains appropriate confidentiality.
      3. As a team worker that is cooperative, mannerly, and appropriately assertive.
      4. Displays a customer service attitude.
      5. Seeks opportunities for continuous learning from others.
    4. Appearance
      1. Demonstrates appropriate dress indicative of trade.
      2. Demonstrates professional grooming and hygiene.
      3. Presents oneself professionally each day.
    5. Attitude
      1. Displays a positive and professional attitude.
      2. Displays self-confidence.
      3. Displays high expectations of success in trade.
    6. Productivity
      1. Follows safety practices.
      2. Maintains a neat and clean work area.
      3. Follows directions and procedures.
      4. Completes assignments in keeping with deadlines.
    7. Organization Skills
      1. Prioritizes and manages class time.
      2. Demonstrates flexibility in handling changes
    1. Communications
      1. Displays appropriate nonverbal skills (eye contact, body language).
      2. Displays appropriate listening skills.
      3. Uses appropriate language on a professional level.
    2. Cooperation
      1. Displays leadership skills.
      2. Appropriately handles criticism, conflicts and complaints.
      3. Demonstrates problem-solving capabilities.
      4. Maintains appropriate relationships with instructors and peers.
      5. Follows requests of instructor.
    3. Respect
      1. Engages with cultural and racial diversity in a professional manner.
      2. Refrains from engaging in harassment of any kind.
      3. Encourages others to avoid harassment.

  
  • DAG 0003 - Worker Characteristics



    Clock Hours: 6

    Course Description:

    Throughout the trimester students will be taught and graded on work ethics topics. The topics to be covered are: attendance, appearance, character, teamwork, attitude, productivity/safety, organizational skills, communication, cooperation, and respect.

    Student Learning Outcomes:
     

    Students will be able to demonstrate knowledge of the 10 Essential Worker Characteristic Skills:

    1. Attendance
      1. Attends class as scheduled.
      2. Arrives/leaves on time (no tardies).
      3. Notifies instructor prior to or day of being absent.
    2. Character
      1. Displays loyalty, honesty, trustworthiness.
      2. Displays dependability and reliability.
      3. Displays initiative, self-discipline and self-responsibility.
      4. Displays self-discipline and performs what is asked of them.
    3. Teamwork
      1. Respects the rights of others.
      2. Maintains appropriate confidentiality.
      3. As a team worker that is cooperative, mannerly, and appropriately assertive.
      4. Displays a customer service attitude.
      5. Seeks opportunities for continuous learning from others.
    4. Appearance
      1. Demonstrates appropriate dress indicative of trade.
      2. Demonstrates professional grooming and hygiene.
      3. Presents oneself professionally each day.
    5. Attitude
      1. Displays a positive and professional attitude.
      2. Displays self-confidence.
      3. Displays high expectations of success in trade.
    6. Productivity
      1. Follows safety practices.
      2. Maintains a neat and clean work area.
      3. Follows directions and procedures.
      4. Completes assignments in keeping with deadlines.
    7. Organization Skills
      1. Prioritizes and manages class time.
      2. Demonstrates flexibility in handling changes
    1. Communications
      1. Displays appropriate nonverbal skills (eye contact, body language).
      2. Displays appropriate listening skills.
      3. Uses appropriate language on a professional level.
    2. Cooperation
      1. Displays leadership skills.
      2. Appropriately handles criticism, conflicts and complaints.
      3. Demonstrates problem-solving capabilities.
      4. Maintains appropriate relationships with instructors and peers.
      5. Follows requests of instructor.
    3. Respect
      1. Engages with cultural and racial diversity in a professional manner.
      2. Refrains from engaging in harassment of any kind.
      3. Encourages others to avoid harassment.

  
  • DAG 1010 - Orientation and Safety



    Clock Hours: 30

    Course Description:

    This course introduces the student to the program’s policies and procedures, method of instruction, expected proficiencies, and program objectives. The course also addresses safety, health, and fire prevention in the shop area as well as in the job field.

    Student Learning Outcomes:

    Course Competencies:
    1. Students will be able to recall all applicable program safety procedures.
    2. Students will be able to outline all procedures for safety testing.
    3. Students will review all safety and accident procedures.
    4. Students will demonstrate familiarity with all shop safety equipment.

  
  • DAG 1020 - Technology Foundations



    Clock Hours: 30

    Course Description:

    Technology Foundations is designed to enhance and/or develop language and mathematical skills that serve as a foundation for Industrial Maintenance and are necessary for employment in the technical workforce. Students will develop problem-solving skills, enhance communication skills, and will be encouraged to become independent thinkers.

    Student Learning Outcomes:

    Course Competencies:

    Applied Math

    1. Demonstrate knowledge of business math terminology.
    • Define business math terms.
    • Demonstrate correct use of business math terms.
    1. Demonstrate proficiency in addition, subtraction, multiplication, and division using whole numbers, decimals, percentages, and fractions.
    • Skills include: addition, subtraction, multiplication, and the division of  whole numbers, decimals, percentages, and fractions.

    Locating Information

    1. The learner shall be able to analyze and interpret visual representations of data; understand and use the different types of graphical depictions of information; select relevant information from simple documents with little distractions; utilize a flowchart or other graphical data to make an informed decision.
       
    2. Specific skill application will include:
      • Using the graph’s labels and scales to interpret data
      • Producing a graph to show given data
      • Correctly labeling components of a pie chart
      • Utilizing a bar graph to draw comparisons ofdata
      • Using given information to complete forms

    Reading for Information

    1. Students will be assessed on their ability to recognize, understand, and apply workplace information presented in an audio format.
    2. Specific skills include:
    • Identifying main ideas or main details that are explicitly stated
    • Understanding simple instructions
    • Recognizing straightforward, concrete statements and answering questions about directly stated main points and details
    • Understanding straightforward multi-step instructions
    • Infering the meaning of one or two words based on context
    • Identifying main points and details in new or unfamiliar spoken contexts
    • Determining cause & effect relationships given specific context clues.

  
  • DAG 1030 - Environmental Sustainability & Ethics



    Clock Hours: 60

    Course Description:
    This course discusses environmental sustainability at a consumer level, including environmental terminology, consumer choices, how cultures around the world view the environment, how business around the world are addressing their environmental impact, and how students’ actions impact the environment.

    Student Learning Outcomes:

    Course Competencies:

    1. Students can clearly explain the importance of sustainability
    2. Students can identify and implement personal sustainable practices
    3. Students can identify and critique corporate sustainability programs
    4. Students can describe greenhouse gases and their impact on the environment
    5. Students can evaluate varying environmental stewardship practices

  
  • DAG 1040 - Plant Science and Crop Production



    Clock Hours: 80

    Course Description:

    This course introduces basic principles and concepts of agriculture science, including plant structure, plant growth, crop production, crop growth and development, inputs, management practices, and machinery.

    Student Learning Outcomes:

    Course Competencies:

    1. Students can describe the 5 stages of different crop life cycles
    2. Students can correctly identify basic agriculture equipment (both traditional and regenerative)
    3. Students can outline the impact of pest pressure
    4. Students can articulate different strategies to optimize crop production
    5. Students understand and describe the balance between yield limiters and quality limiters
    6. Students can complete a simple crop scouting (walking fields, making observations)

  
  • DAG 1050 - GIS Mapping



    Clock Hours: 66

    Course Description:
    This course gives students an overview of geographic information systems and teaches students how to apply various GIS tools in an agriculture setting.

    Student Learning Outcomes:

    Course Competencies:

    1. Explain the basic functions, application, and significance of spatial databases
    2. Explain the fundamental concepts of Geographic Information Science
    3. Perform heads-up digitizing
    4. Demonstrate correct use of ArcGIS for mapping, spatial analysis, and overlay analysis
    5. Be able to map out on a farm level, upload data into a system, re-download the data from a different system, and use the uploaded map for a precision need

  
  • DAG 1060 - Agronomic Data Collection



    Clock Hours: 80

    Course Description:

    This course provides the skills necessary to collect, manage, and interpret different types of ag-related data and input that data into a collection of systems.

    Student Learning Outcomes:

    Course Competencies:

    1. Students can manage their own dataset
    2. Students can utilize tools and systems to collect data
    3. Students can draw insights from completing high-level data analysis
    4. Students can capture data, ensure that it’s accurate, and identify systematic data errors in common production agriculture data sets (e.g., data cleaning)
    5. Students can articulate the terminology associated with managing agriculture data (e.g., planting rate, yield estimates, stand counts, acres of water applied, fertilizer applies, pest thresholds, biotic stress, biodiversity)

  
  • DAG 1070 - Soil Science



    Clock Hours: 80

    Course Description:
    This course will give students an understanding of soil management relative to the carbon cycle, fertility, plant nutrition, tillage, erosion and environmental conditions as the origins of soils and soil properties are examined. In addition to the relation of soil and land use management, the physical, chemical, and biological processes of soil will be introduced. Students will also learn different methods and current trends for testing, collecting, and handling soil. Students will learn how to use handhelds and other devices.

    Student Learning Outcomes:

    Course Competencies:

    1. Students can analyze soil texture, soil structure, and soil fertility
    2. Students can read and comprehend soil test results
    3. Students can demonstrate competency in soil fertility by addressing plants’ nutritive needs based on soil sampling
    4. Students can describe the chemical and biological processes related to plant nutrition and soil fertility
    5. Students can identify common agronomic problems related to soil

  
  • DAG 2010 - Data Integrity and Communication



    Clock Hours: 70

    Course Description:

    This course expands on the skills developed in Agronomic Data Collection and Management (AGT 1060). Students will learn the impact of data on decisions. Students will understand the negative implications of falsely manipulating or unethically managing data, and the importance of demonstrating professional integrity in accurately collecting data.

    Student Learning Outcomes:

    Course Competencies:

    1. Students can describe the importance of following protocol in relation to quality data collection
    2. Students will identify and resolve ethical dilemmas and demonstrate ethical decision- making when it comes to collecting and presenting data
    3. Students can communicate ethical dilemmas or mistakes to others
    4. Students can identify data discrepancies

  
  • DAG 2020 - Geospatial Information



    Clock Hours: 80

    Course Description:
    This course focuses on using GPS, drone research, and other navigational software necessary for operating and monitoring farm equipment and production. It provides hands-on experience (weather stations, soil sensors, GrainSense)

    Student Learning Outcomes:

    Course Competencies:

    1. Students can demonstrate the ability to apply a working knowledge of navigational tools used in agriculture and data collection
    2. Students can demonstrate ability to download and upload data from machinery
    3. Students can evaluate and trouble shoot problems associated with agriculture navigational equipment
    4. Students achieve their pilot’s license by successfully operating and extracting data from drones

  
  • DAG 2030 - Pest and Weed Identification



    Clock Hours: 85

    Course Description:

    This course is an introduction to the application of ecological principles to the management of pest populations. Principles and concepts of pest management will be presented and discussed. The importance of pest management as an environmentally sound practice will be emphasized based on economic, ecological and sociological consequences. The class will spend the first few weeks in the classroom, and the rest of the trimester in the field.

    Student Learning Outcomes:

    Course Competencies:

    1. Identify and distinguish 10 tactics commonly used in IPM
    2. Scout and identify what pests exist in the field
    3. Apply current pest management principles to crop production and situations where pest management is critical, depending on climate, etc
    4. Apply regenerative ag principles to crop production
    5. Describe the economic impact of IPM
    6. Understand problems resulting from misuse, overuse, and abuse of chemical pesticides
    7. Utilize critical thinking principles for pest management decision-making
    8. Identify and analyze alternatives to pest management (e.g., Indigo’s microbial seed treatment)
    9. Recognize different pests, measure thresholds, controls, and alternatives to pest control

  
  • DAG 2040 - Regenerative Ag



    Clock Hours: 80

    Course Description:

    The course expands on the student’s previous knowledge base of traditional practices. The course heavily emphasizes regenerative agriculture: philosophy, cause, effect, and how to move towards regenerative ag.

    Student Learning Outcomes:

    Course Competencies:

    1. Articulate the 5 principles of regenerative agriculture
    2. Interpret and apply the principles of regenerative agriculture on a farm
    3. Identify cover crop species
    4. Estimate dry matter in pasture for forage
    5. The theory of pest management when viewed holistically, i.e. Regenerative Ag

  
  • DAG 3010 - Crop Marketing



    Clock Hours: 70

    Course Description:

    This course provides a high-level overview of crop marketing (e.g., when to sell, how to optimize productivity).

    Student Learning Outcomes:

    Course Competencies:

    1. Recognize a commodity and its movement
    2. Understand and articulate the evolution of modern markets
    3. Explain the value chain for each of the 5 commodity crops
    4. Create a grower offer statement - “I obtained a crop and this is the price I want to sell at” (the buy side)
    5. Simulate the supply chain steps if given a starting and ending point (e.g., “from grain to granola bar”)
    6. Articulate examples around value creation in commodities (e.g., higher grain protein)

  
  • DAG 3020 - Intro to Precision Ag



    Clock Hours: 90

    Course Description:
    This course teaches students the fundamental components of precision agriculture, namely the benefits and challenges related to adopting. Students will be able to demonstrate proficiency in gathering and accessing data, interacting with the equipment interface, and analyzing scripts.

    Student Learning Outcomes:

    Course Competencies:

    1. Students can operate precision agriculture machinery
    2. Students can write a prescription for machine execution
    3. Students can install and set up software, transfer data, process field data, and create report and/or prescription maps
    4. Students can analyze and evaluate precision farming data
    5. Students can evaluate advantages of precision agriculture compared to the cost and time invested

  
  • DAG 3030 - Crop Quality and Storage



    Clock Hours: 80

    Course Description:
    This course covers crop quality throughout each stage of the lifecycle, specific storage equipment, and an exploration of the four major crops from crop production (corn, soybean, rice, cotton). The equipment in this course differs from the ones covered in Crop Production (e.g., combines are covered in Crop Production).This course divides instruction by spending 8 weeks on grain,  and 4 weeks on corn.

    Student Learning Outcomes:

    Course Competencies:

    1. Students can sample and store grain
    2. Students can monitor the quality of the stored grain (monitoring temperature, insects, mold, mildew)
    3. Students can utilize the latest ag technology related to sampling, monitoring, storing grain
      • EX: grain bags, heat / no heat, air / no air, pneumatic versus mechanical
    4. Students can help growers bridge the gap between storage and use (i.e. de-commoditizing ag)
    5. Students will understand the value of identity preservation and can identify appropriate actions and corrective measures to preserve grain integrity from harvest to delivery, including limiting equipment contamination (students won’t be expected to make recommendations to growers on how to use insecticide to improve grain identity)
    6. Students can implement best practices in equipment safety

  
  • DAG 3040 - Irrigation and Water Management



    Clock Hours: 86

    Course Description:

    This course covers the fundamental principles and practices of irrigation, including irrigation system characteristics, management, maintenance, and water law.

    Student Learning Outcomes:

    Course Competencies:

    1. Students can identify different irrigation types
    2. Students can perform basic troubleshooting on different irrigation types (pivot, infero, drip)
    3. Students can correctly use monitoring systems and sensors to assess problems (e.g., soil probes)
    4. Students can identify the key elements in a water management plan for crops / golf course / landscape (drawing upon previous knowledge from Soil Science and Crop Production courses
      • e.g., parts of the crop life cycle where rainfall is critical, soil types that are more dependent on water),
    5. Correctly use monitoring tools and systems to achieve irrigation goals/targets, and design a water management plan.


Anesthesia Technology

  
  • ANES 1001 - Intro to Anesthesia Technology



    Credit hours: 1

    Prerequisites: BIOL 2010 - Anatomy and Physiology I  

    Corequisites: BIOL 2020 - Anatomy and Physiology II  

    Course Description:
    The course is a general introduction to the role of the Anesthesia Technologist, professional 
    expectations, and practice standards.  

    Student Learning Outcomes:
    The successful learning will be about to:

    1. Describe the function and importance of anesthesia on the healthcare team.  
    2. Understand the standards established by the professional anesthesia community.
    3. Determine individual “fit” for a career as an anesthesia technician.

  
  • ANES 1110 - Anesthesia Technology Clinical 1



    Credit hours: 1 hour (45 clinical hours per semester)

    Prerequisites: BIOL 2020 - Anatomy and Physiology II  

    Program Admission (Major Restricted)

    Corequisites: ANES 1401 - Basic Principles of Anesthesia Technology  

    ANES 1402 - Basic Principles of Anesthesia Equipment  

    Course Description:
    This course provides the student an experience in direct observation in the health care setting with a focus on anesthesia technology. Emphasis is placed on beginning professional skills development of an anesthesia technician. This course is graded on a pass/fail basis. 

    Student Learning Outcomes:
    The successful learner will be able to:

    1. Demonstrate clinical application of basic skills acquired from didactic coursework in the patient care setting.
    2. Demonstrate emerging professional skills required of a future anesthesia technician. 

  
  • ANES 1401 - Basic Principles of Anesthesia Technology



    Credit hours: 4

    Prerequisites: BIOL 2020 - Anatomy and Physiology II  

    Program Admission (Major Restricted)

    Corequisites: ANES 1402; ANES 1110

    Course Description:
    The course is an introduction to anesthesiology’s contribution to quality patient care and the relationship of the anesthesia technician to other healthcare professionals. The focus is on patient safety, universal precautions and employee safety in the healthcare environment. An introduction to the theory and concepts of a surgical environment is given including the fundamentals of a variety of anesthesia equipment and basic case set-up utilizing anesthesia supplies.

    Student Learning Outcomes:
    The successful learner will be able to:

    1. Describe the importance of the Anesthesia Care Team with regard to quality patient outcomes.
    2. Demonstrate knowledge of policies and standards of safe patient care and employee safety in the health care environment.

  
  • ANES 1402 - Basic Principles of Anesthesia Equipment



    Credit hours: 4

    Prerequisites: BIOL 2020 - Anatomy and Physiology II   

    Program Admission (Major Restricted)

    Corequisites: ANES 1401 - Basic Principles of Anesthesia Technology   

    ANES 1110 - Anesthesia Technology Clinical 1  

    Course Description:
    This course offers an introduction to the theories and concepts in the adequate function of anesthesia equipment including maintaining equipment, repairing defects and trouble-shooting complications. The student will be introduced to basic equipment used for patients while undergoing anesthesia, including airway equipment and hemodynamic monitoring. Introduction to point-of-care testing (POCT) will also be covered.

    Student Learning Outcomes:
    The successful learner will be able to:

    1. Set up and use basic equipment for anesthesia care such as EKG, B/P, and Pulse OX.
    2. Perform anesthesia machine checkouts.
    3. Sterilize re-usable equipment.
    4. Demonstrate ability to troubleshoot anesthesia machine and adjunct equipment problems.
    5. Understand and applies universal precautions in use of basic equipment for anesthesia care, airway equipment, and hemodynamic monitoring. 

  
  
  
  
  
  
  • ANES 2440 - Anesthesia Technology Clinical 4



    Credit hours: 4 hours (180 clinical hours per semester)

    Prerequisites: ANES 2430 - Anesthesia Technology Clinical 3  

    Course Description:
    This clinical course takes place in diverse health care settings. The clinical experiences will provide the student with the opportunity to observe and practice the entry level skills with specific anesthesia equipment. The student will observe, obtain and practice at an entry skill level. Hands-on experience will provide technical skills and further application of the theories taught within the classroom. These courses are graded on a pass/fail basis. (Offered in final semester during second 7-week term)

    Student Learning Outcomes:
    The successful learner will be able to:

    1. Independently set-up, and/or assess efficacy of equipment, medications and technique.
    2. Demonstrate critical thinking skills in caring for anesthesia patients of all types, ages, and physical conditions for a variety of surgical and medically related procedures.
    3. Effectively collaborate with the anesthesia care team including interaction with other departments and vendors.
    4. Functions as a student anesthesia technologist within appropriate professional standards, ethical, and legal requirements, accepts responsibility and accountability while assisting with the delivery of patient care.


Applied Science (General Engineering Concentration)

  
  • ENGR 1011 - Introduction to 3D Modeling



    Credit hours: 1

    Course Description:
    Introduction to computer aided design using 3-D modeling software. Emphasis on sketching, dimensioning, geometric relations, assembly modeling, drawing construction and solid prototype production.

    Student Learning Outcomes:
    Students will be able to:

    • Apply 2-D and 3-D drawing principles to develop engineering drawings.
    • Develop skills in using 3-D modeling software to produce engineering drawings.
    • Apply various features of 3-D modeling software such as routing, weldments, and simulation to develop prototype designs.

  
  • ENGR 1030 - Basic Engineering Science



    Credit hours: 3

    Course Description:
    Introduction to basic concepts of engineering.  Physical quantities, units, dimensions, vectors; formulation of engineering problems.  Calculus-based analysis of fundamental dynamics; motion along a straight line and in a plane.  Newton’s Laws of Motion plus applications.  Work and energy, impulse and momentum, and rotational motion will be included.

    Student Learning Outcomes:
    Students will be able to:

    • Apply basic engineering science fundamental concepts to solve constant acceleration kinematic problems.
    • Apply Newton’s Laws of Motion, work and energy, and conservation laws to analyze kinetic problems.
    • Use Newton’s Law of Universal Gravitation to study the motion of satellites.

  
  • ENGR 1130 - Basic Engineering Science Laboratory



    Credit hours: 1

    Course Description:
    Laboratory experiments to support and enhance the topics covered in ENGR 1030.  An introduction to professional aspects of engineering, including ethics and observation of engineering practice.  Written and oral presentations included.

    Student Learning Outcomes:
    Students will be able to:

    • Conduct experiments to analyze basic engineering science principles.
    • Demonstrate proper use of laboratory equipment.
    • Work effectively within a small group to collect and record experimental data.
    • Produce neat and well-organized laboratory reports, including tabulated raw data, detailed calculations, observations, and supported conclusions.

  
  • ENGR 1610 - Fundamentals of Engineering Graphics I



    Credit hours: 2

  
  • ENGR 1850 - Introduction to Engineering Design



    Credit hours: 2

    Course Description:
    Introduction to the design process in engineering and computer aided design including: historical perspective, problem definition, idea generation, project planning and management, simple decision-making, development of visualization skill, interpretation and construction of 3-D objects through the use of sketching and basic computer-aided design software.  Design exercises culminating in a conceptual group design project, with application of basic engineering science.  Written and oral reports included.

    Student Learning Outcomes:
    Students will be able to:

    • Demonstrate an understanding of the basics of 2-D and 3-D drawing principles as it relates to engineering design and the basic use of 3-D modeling software.
    • Demonstrate an understanding of the engineering design process including professionalism, ethics, and oral and written reports.
    • Demonstrate the ability to work effectively on engineering design teams.

  
  • ENGR 2110 - Statics



    Credit hours: 3

    Course Description:
    Forces and their effect on rigid bodies at rest; free body diagrams, equilibrium in 2 and 3 dimensions, moments of inertia, and truss analysis.

    Student Learning Outcomes:
    Students will be able to:

    • Apply the laws of equilibrium in determining unknown forces in members using various techniques.
    • Determine location of centroids of areas.
    • Determine the moment of inertia of an area.

  
  • ENGR 2120 - Dynamics



    Credit hours: 3

    Course Description:
    Rectilinear, curvilinear, and rotary motion; work and energy, and impulse and momentum principles; emphasis on machine motions; 3D problems.

    Student Learning Outcomes:
    Students will be able to:

    • Apply the laws of dynamics to study the kinematics of particles and rigid bodies.
    • Apply various techniques to analyze the kinetics of particles and rigid bodies.
    • Calculate work and energy analysis and impulse and momentum analysis of rigid bodies

  
  • ENGR 2130 - Electrical Circuits 1



    Credit hours: 3

    Course Description:
    Direct current and sinusoidal steady-state analysis; resistance, capacitance, inductance, first and second order step response; Kirchhoff’s laws, circuit theorems, and operational amplifiers.

    Student Learning Outcomes:
    Students will be able to:

    • Apply knowledge of mathematics, sciences, and the basic laws of circuit theory analysis to calculate current, voltage, and power in resistive DC circuits with independent and dependent sources.
    • Simplify electrical resistive circuits using Thevenin’s theorem.
    • Calculate the voltage and currents in RL and RC circuits with DC sources.
    • Perform mathematical operations on complex numbers

  
  • ENGR 2220 - Statistics for Engineers



    Credit hours: 3

    Course Description:
    Descriptive, inferential, and relational statistics including discrete and continuous distributions, bivariate and multivariate data and distribution, elementary sampling, interval estimation, hypothesis testing, analysis of variance, and experimental design.

    Student Learning Outcomes:
    Students will be able to:

    • Understand statistical terminology and concepts such as numerical measures, graphical summaries, probability, probability distributions, confidence intervals, and hypothesis testing.
    • Understand quality terminology concepts, and the relationship between quality and statistics.
    • Utilize statistical software to analyze data both numerically and graphically, evaluate probabilities and probability distributions, and to create statistical control charts

  
  • ENGR 2240 - Engineering Computations



    Credit hours: 3

    Course Description:
    Engineering computations using Excel, Visual Basic.Net, and macros created in Visual Basic.Net accessed through the Excel platform.  Programming topics include flowcharts, algorithms, input/output, data types, decisions, loops, functions, sub procedures, files, and arrays.   All programs are related to engineering applications and analysis including problem solving techniques, applicable engineering fundamentals, and mathematical solution procedures.

    Student Learning Outcomes:
    Students will be able to:

    • Demonstrate advance engineering analysis skills utilizing programming and numerical method solution procedures.
    • Understand fundamental computer programming concepts and key Visual Basic for Applications syntax.
    • Demonstrate the use of Excel and Visual Basic for Applications to solve mathematical and engineering problems. 

  
  • ENGR 2250 - Engineering Programming



    Credit hours: 3

    Course Description:
    Study of the structure, design, and implementation of computer programming for engineering applications; flow diagram representation of efficient algorithms and proper syntax of the C++ computer language.

    Student Learning Outcomes:
    Students will be able to:

    • Demonstrate an understanding of the basics of programming and its applications to the field of engineering.
    • Demonstrate an understanding of VB.Net fundamentals and the use of VB.Net in engineering problem solving.
    • Demonstrate an understanding of C++.Net programming and the use of C++.Net in engineering problem solving.

  
  • ENGR 2460 - Mechanics of Materials



    Credit hours: 3

    Course Description:
    Stress-strain relationships under plane and 3-D deformations; Hooke’s Law, extension, bending, shear, torsion, and beam deflections; Castigliano’s theorem, column design and buckling, combined stresses, stress concentrations, and failure theories.

    Student Learning Outcomes:
    Students will be able to:

    • Apply the basic laws of mathematics and science in determining the various stresses that may occur in a member.
    • Explain the concept of strain and the relationship between stress and strain including Hooke’s Law.
    • Apply the basic laws of mechanics to design beams based on maximum allowable stress and deflections

  
  • ENGR 2470 - Mechanics of Materials Laboratory



    Credit hours: 1

    Course Description:
    Experiments demonstrating material mechanics theory and engineering materials characteristics; labs include measurement and accuracy, hardness, impact strength, elasticity modulus, torsion, beam bending, and column buckling; individualized design project involving analysis, design and test of a structure required.

    Student Learning Outcomes:
    Students will be able to:

    • Demonstrate the basic use of measuring instruments and test equipment used in the mechanical testing of materials.
    • Describe how various stresses are developed due to different types of loading.
    • Explain how material properties are used in engineering design.

  
  • ENGR 2710 - Electrical Circuits 1 Laboratory



    Credit hours: 1

    Course Description:
    Use of circuit simulation software and basic electrical instrumentation

    Student Learning Outcomes:
    Students will be able to:

    • Construct DC resistive circuits and correctly measure current, voltage, and/or resistance.
    • Use simulation software to perform circuit analysis.
    • Correlate calculations to observations and data taken from measurements.

  
  • ENGR 2720 - Electrical Circuits 2



    Credit hours: 3

    Course Description:
    Laplace transforms.  Transient response of dynamic circuits.  AC circuit analysis, AC Power, three-phase circuits, power factor.  Digital computer analysis of electrical circuits.

    Student Learning Outcomes:
    Students will be able to:

    • Apply knowledge of mathematics, sciences, and the basic laws of circuit theory analysis to calculate current, voltage, and power in RLC circuits with AC power sources.
    • Apply knowledge of mathematics, sciences, and the basic laws of circuit theory to calculate current, voltages, and power in single/three-phase systems.
    • Apply knowledge of Laplace transformation to solve differential equations used in circuit analysis.

  
  • ENGR 2730 - Electrical Circuits 2 Laboratory



    Credit hours: 3

    Course Description:
    Measurement and analysis of transformers, AC circuits, power, three-phase systems, and power factor; transient response.

    Student Learning Outcomes:
    Students will be able to:

    • Construct AC circuits and correctly measure voltages using oscilloscope.
    • Use simulation software to perform circuit analysis.
    • Correlate calculations to observations and data taken from experiments.

  
  • ENGR 2740 - Digital Electronics



    Credit hours: 3

    Course Description:
    Digital Systems and Information; Combinational Logic Circuits; Combinational Logic Design; Sequential Circuits; Registers; Memory Basics; Computer Design Basics.

    Student Learning Outcomes:
    Students will be able to:

    • Apply knowledge of mathematics, sciences, and the basic laws of circuit theory to analyze digital systems to include combinational logic circuits, sequential circuits, digital hardware, and registers.
    • Apply knowledge of mathematics, sciences, and the basic laws of circuit theory design combinational logic circuits.
    • Apply knowledge of mathematics and sciences to understand memory basics and computer design.


Architecture

  
  • ARCT 1100 - Architectural Drawing



    Credit hours: 3

    Course Description:
    This course is an introduction to the fundamentals of graphic representation for communication of architectural concepts, ideas and technical details.  Students will be exposed to a variety of graphic conventions that represent three-dimensional thinking on two-dimensional media.  Topics may include reading construction documents, sketches, adjacency diagrams, construction principles and the use of orthographic projection to create architectural plans, sections, elevations, details and specifications.

    Student Learning Outcomes:
    Students will be able to:

    1. Demonstrate the proper use of line weights in drawings
    2. Demonstrate the use of orthographic projection to create plan section and elevation views 
    3. Demonstrate the understanding of one and two point perspective drawings 

  
  • ARCT 1110 - History of Architecture I



    Credit hours: 3

    Course Description:
    An introductory course in the history of architectural ideas, construction technology and community in major world cultures from ancient periods to 1500 A.D. Topics include the development of architecture  through historical periods, identification features and characteristics of architecture during these periods; Ancient architecture, Greek and Roman architecture, Indian architecture, Chinese architecture and Japanese architecture, Islamic architecture and Byzantine architecture.

    Student Learning Outcomes:
    Students will be able to:

    • List the factors that influenced the architecture in each period studied.
    • Identify the major structures built during each period studied.
    • Describe the means of construction and use of materials

  
  • ARCT 1120 - Introduction to Architecture



    Credit hours: 3

    Course Description:
    The introduction to Architecture is a concise study of history of the built environment from ancient periods to the present day.  Topics related to architectural form, space and order are also explored.  

    Student Learning Outcomes:
    Students will be able to:

    1. Employ critical thinking to gain an understanding of the creative process in Architecture. 
    2. Understand the role of the creative process and technical problem solving in Architecture.
    3. Communicate effectively employing verbal, written and visual means in a collaborative environment.

  
  • ARCT 1200 - Residential Design and Construction



    Credit hours: 3

    Course Description:
    ARCT 1200 is an introductory course in the basics of residential design, light construction and construction drawings. Topics include: design concepts & schematic design; application of concepts to a design problem; developing a floor plan; footings and foundations; structural elements; platform framing construction; stairway design; dimensioning; architectural symbols and  developing building sections and elevations. 

    Student Learning Outcomes:
    Students will be able to:

    • Have a basic knowledge of design concepts and process in residential design
    • Prepare a schematic design of a small residence by analyzing program data and developing an adjacency matrix, hierarchy chart, served versus service chart and a block diagram.
    • Produce a set of construction drawings that include site plan, floor plans, building section, roof plan and details using REVIT.

  
  • ARCT 1210 - History of Architecture II



    Credit hours: 3

    Course Description:
    A continuation of ARCT 1110 in the history of architectural ideas, construction technology and community in major world cultures from 15th to the 21st century. Topics include tracing he development of architectural ideas and construction techniques through historical periods; identification of features and characteristics of architecture during these periods; Medieval and Romanesque Architecture; Gothic architecture; indigenous architecture of the Americas and Africa; Renaissance & Baroque architecture; 18th, 19th and 20th century architecture; and Modernism and 21st century architecture.

    Student Learning Outcomes:
    Students will be able to:

    • List the factors that influenced the architecture in each period studied.
    • dentify the major structures built during each period studied.
    • Describe the means of construction and use of materials

  
  • ARCT 1220 - Visualization Techniques



    Credit hours: 3

    Course Description:
    Introduction to drawing as a means of visual thinking and method of communication. Concentrating on freehand drawing as an analytical tool within the design process. Students will learn about: line, contour, composition, figure/ground relationship, focal points, negative/positive space, perspective, proportion, shadow, value and volume.

    Student Learning Outcomes:
    Students will be able to:

    • Employ learned drawing and design skills and the use of precedents for developing concepts during the creative process 
    • Communicate effectively employing verbal and visual means in a collaborative environment.
    • Develop ability to communicate an idea clearly using tools learned in class

  
  • ARCT 1300 - Construction Documents



    Credit hours: 3

    Course Description:
    A study of construction industry documents as they relate to a construction project.
    Construction team, standard forms, ethics, bonding, CSI MasterFormat, and credentialing will also be examined.

    Student Learning Outcomes:
    Students will be able to:

    • Understand the process of developing construction documents 
    • Understand the design process.  
    • Describe the processes of pre-construction, construction administration, and closeout.

  
  • ARCT 1710 - Design Fundamentals I



    Credit hours: 3

    Course Description:
    An introduction to spatial composition and design, directed at the analysis, interpretation and transformation of the built environment, while exploring ideas of form and space. 

    Student Learning Outcomes:
    Students will be able to:

    • Explore, develop, construct and represent form and space.
    • Learn and apply fundamental elements of scale to the development of form and space
    • Engage in a collaborative studio learning environment to better understand space through group activity

  
  • ARCT 2300 - Design Process Studio I



    Credit hours: 4

    Course Description:
    ARCT 2300 is an intermediate level course continuing elements of ARCT 1200 and focusing on building code applications in the design development process and preparation of life safety drawings. In addition the use of Architectural precedents and concepts are explored in the creative process of developing an architectural design project.

    Student Learning Outcomes:
    Students will be able to:

    1. Navigate and understand elements the International Building code (IBC)
    2. Produce a set of life safety drawings 
    3. Produce schematic sketches and design development drawings for a small commercial or public project. 

  
  • ARCT 2310 - Architectural Design Topics



    Credit hours: 4

    Course Description:
    Examine architectural design theories from the classical and the modern movement perspective. Utilize Architectural design competition as a process for design and presentation.

    Student Learning Outcomes:
    Students will be able to:

    1. Able to analyze the classical process of architectural design in classical buildings
    2. Understand modern design theories of architectural design
    3. Produce 3D model and presentation drawings for a design competition 

  
  • ARCT 2320 - Interior Design



    Credit hours: 3

    Prerequisites: ARCT 1200 - Residential Design and Construction  

    Course Description:
    An introduction into the principles and practice of interior design with emphasis on its impact on the built environment. Topics include the use of annotations and legends; entourage; creating plans, elevations, section views; the use of finish schedules; interior perspectives and isometric views; detailing, the role of lighting and  acoustics; and color renderings 

    Student Learning Outcomes:
    Students will be able to:

    1. Understand the integration of Interior design into the architectural design process
    2. Produce interior design documents
    3. Assemble an interior finish materials sample board.

      

  
  • ARCT 2400 - Design Process Studio II



    Credit hours: 4

    Course Description:
    ARCT 2400 is an advanced level course continuing elements of ARCT 2300 and focusing on construction documents and preparation specifications. In addition the use of Architectural precedents and concepts are explored in the creative process of developing an architectural design project.

    Student Learning Outcomes:
    Students will be able to:

    1. Employ critical thinking, architectural design theory and the use of precedents for developing concepts during the creative process in the building design process. 
    2. Communicate effectively employing verbal, written and visual means in a collaborative environment.
    3. Develop architectural design and construction documents and specifications for a small commercial or public project.

  
  • ARCT 2420 - Architectural Presentations



    Credit hours: 2

    Prerequisites: CADD 1650 - REVIT Fundamentals  and ARCT 1200 - Residential Design and Construction   or permission of the instructor            

    Course Description:
    An advanced course focusing on architectural presentation graphics. Topics will include the principles, current practices and computer applications used in the architectural and design professions in creating presentations documents.  Examples of professional architectural presentations both current and from the past will be discussed. 

    Student Learning Outcomes:
    Students will be able to:

    1. Create interior and exterior perspectives complete with entourage, furnishings and landscape elements.
    2. Understand how to integrate a variety of electronic media into a single presentation document.
    3. Produce a design proposal document combining a variety of electronic media to create document that includes a plan view, a 3D view and text.

  
  • ARCT 2430 - Building Environmental Systems



    Credit hours: 3

    Prerequisites: CIVT 1250

    Course Description:
    ARCT 2430 explores the principles of electrical power distribution and control, lighting, plumbing, heat loss/gain, HVAC systems and Green Building practices. 

    Student Learning Outcomes:
    Upon successful completion of this course, students should be able to:

    • Calculate heat lose/gain to determine requirements for mechanical systems.
    • Design pluming components.
    • Understand Green Building practices.

  
  • ARCT 2430 - Building Environmental Systems



    Credit hours: 3

    Prerequisites: CIVT 1250 - Materials and Methods of Construction  

    Course Description:
    ARCT 2430 explores the principles of electrical power distribution and control, lighting, plumbing, heat loss/gain, HVAC systems and Green Building practices.

    Student Learning Outcomes:
    Upon successful completion of this course, students should be able to:

    1. Calculate heat lose/gain to determine requirements for mechanical systems.
    2. Design pluming components.
    3. Understand Green Building practices.

     

  
  • ARCT 2500 - Sustainability in the Built Environment



    Credit hours: 3

    Course Description:
    This course will explore green building concepts and strategies that affect the designs of buildings, site development, water efficiency, energy efficiency, materials and resources, and indoor environmental quality. Topics include an introduction to basic concepts of sustainable building design, day lighting, exterior envelope assemblies, renewable energy alternatives, reusable and renewable materials, and LEED document preparation. This course presents rating systems for high performance buildings developed by the US Green Building Council and other international organizations. 

    Student Learning Outcomes:
    Students will be able to:

    • Understand approaches required to lower dependency on depleting non-renewable resources. 
    • Exhibit basic knowledge of sustainable building systems.  
    • Understand the broad concepts of sustainability. 
    • Develop ability to integrate sustainability into future projects 
    • Develop their ability to carry out a project in a collaborative environment. 

  
  • ARCT 2550 - Sustainability in Application



    Credit hours: 3

    Course Description:
    A continuation of ARCT 2500, topics will include return on investment, life cycle cost analysis, LEED document preparation, energy codes and their implications for the various building types, and implementation issues.  Design teams will consider multiple strategies for problem solving and produce comparative analysis of mechanical systems, exterior envelope material and construction, day lighting, and interior finishes, to support the design. Project teams will be asked to solve multiple sustainable design charrettes. 

    Student Learning Outcomes:
    Students will be able to:

    • Implement approaches required to lower dependency on depleting non-renewable resources.   
    • Demonstrate working knowledge of sustainable building systems.  
    • Demonstrate the integration of sustainable concepts and their appropriate application. 
    • Practice acquired knowledge with team based sustainable design charrettes. 
    • Exhibit the ability to carry out a project in a collaborative, academic setting.  

  
  • ARCT 2600 - Commercial Building Design



    Credit hours: 3

    Course Description:
    This course will build on the students experience in residential design (CADD 1300) and CADD 2100.

    This course will use Revit software to teach advanced elements of BIM modeling, while covering the basics of commercial design, project development, and construction drawings. Emphasis on problem solving through the application of the design process, incorporating building and energy codes, barrier-free design and sustainable design.  Each student will prepare concept diagrams, schematic drawings, and construction drawings.

    Student Learning Outcomes:
    Students will be able to:

    • Move around confidently within the BIM environment.
    • Create building concepts that incorporate good sustainable design.
    • Develop and evaluate effective day lighting strategies.
    • Structural and mechanical systems integration and interference checking.

  
  • ARCT 2735 - Building Codes in the Design Process



    Credit hours: 3

    Course Description:
    This course involves the study of building codes, zoning ordinances, and Federal laws from the perspective of one designing a building or other structures. Building codes and zoning ordinances protect the health, safety, and welfare of the public and positively impact the aesthetic aspects of the community.

    Student Learning Outcomes:
    Students will be able to:

    • Understand Federal laws as American Disability Act (ADA), Clean Water Act and Clean Air Ac
    • Understand occupancy, means of egress, and types of construction
    • Understand zoning districts, general development standards, open space, and natural resource protection

  
  • ARCT 2910 - Architectural Capstone



    Credit hours: 1

    Course Description:
    An advanced course that reviews course material of the Architectural Design Technology Program and assists students to enter the workplace. Includes a required Major Field Assessment, preparation of a resume and attending a mock interview.

    Student Learning Outcomes:
    Students will be able to:

    1. Prepare a resume and participate in mock interview.
    2. Review program course work.
    3. Complete the Major Field Assessment exam.

  
  • ARCT 2990 - Capstone



    Credit hours: 3

    Prerequisites: Second-year status or consent of program coordinator

    Course Description:
    This course provides a platform for students to apply required skills and knowledge to complete a multi-faceted project relative to the field of study.

    Student Learning Outcomes:
    Students will be able to: 

    1. Utilize and synthesize engineering technology theory, laws, procedures, techniques, and psychomotor skills learned in major discipline courses.
    2. Utilize and synthesize mathematical, scientific, cultural, ethical, computer, and communication skills learned in academic courses. 
    3. Utilize computer based work-processing, spreadsheet, drawing, mathematical, and discipline related software. 
    4. Develop, implement, analyze, complete and report on a project in a team environment. 


Assistant Animal Laboratory Technology

  
  • AAL 0001 - Worker Characteristic



    Clock Hours: 6

    Delivery Mode
    on-ground

    Course Description:
    The goal of the course is to improve the essential worker characteristics of students to prepare them for entrance into the workforce.  The course is based around the ten traits that have been identified as being needed to foster positive work habits. 

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Attendance
      1. Attends class as scheduled.
      2. Arrives/leaves on time (no tardies).
      3. Notifies instructor prior to or day of being absent.
    2. Character
      1. Displays loyalty, honesty, trustworthiness.
      2. Displays dependability and reliability.
      3. Displays initiative, self-discipline and self-responsibility.
      4. Displays self-discipline and performs what is asked of them.
    3. Teamwork
      1. Respects the rights of others.
      2. Maintains appropriate confidentiality.
      3. Is a team worker that is cooperative, mannerly, and appropriately assertive.
      4. Displays a customer service attitude.
      5. Seeks opportunities for continuous learning from others.
    4. Appearance
      1. Demonstrates appropriate dress indicative of trade.
      2. Demonstrates professional grooming and hygiene.
      3. Presents oneself professionally each day.
    5. Attitude
      1. Displays a positive and professional attitude.
      2. Displays self-confidence.
      3. Displays high expectations of success in trade.
    6. Productivity
      1. Follows safety practices.
      2. Maintains a neat and clean work area.
      3. Follows directions and procedures.
      4. Completes assignments in keeping with deadlines.
    7. Organization Skills
      1. Prioritizes and manages class time.
      2. Demonstrates flexibility in handling change.
    8. Communications
      1. Displays appropriate nonverbal skills (eye contact, body language).
      2. Displays appropriate listening skills.
      3. Uses appropriate language on a professional level.
    9. Cooperation
      1. Displays leadership skills.
      2. Appropriately handles criticism, conflicts and complaints.
      3. Demonstrates problem-solving capabilities.
      4. Maintains appropriate relationships with instructors and peers.
      5. Follows requests of instructor.
    10. Respect
      1. Engages with cultural and racial diversity in a professional manner.
      2. Refrains from engaging in harassment of any kind.
      3. Encourages others to avoid harassment.

  
  • AAL 0002 - Worker Characteristic



    Clock Hours: 6

    Delivery Mode
    on-ground

    Course Description:
    The goal of the course is to improve the essential worker characteristics of students to prepare them for entrance into the workforce.  The course is based around the ten traits that have been identified as being needed to foster positive work habits. 

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Attendance
      1. Attends class as scheduled.
      2. Arrives/leaves on time (no tardies).
      3. Notifies instructor prior to or day of being absent.
    2. Character
      1. Displays loyalty, honesty, trustworthiness.
      2. Displays dependability and reliability.
      3. Displays initiative, self-discipline and self-responsibility.
      4. Displays self-discipline and performs what is asked of them.
    3. Teamwork
      1. Respects the rights of others.
      2. Maintains appropriate confidentiality.
      3. Is a team worker that is cooperative, mannerly, and appropriately assertive.
      4. Displays a customer service attitude.
      5. Seeks opportunities for continuous learning from others.
    4. Appearance
      1. Demonstrates appropriate dress indicative of trade.
      2. Demonstrates professional grooming and hygiene.
      3. Presents oneself professionally each day.
    5. Attitude
      1. Displays a positive and professional attitude.
      2. Displays self-confidence.
      3. Displays high expectations of success in trade.
    6. Productivity
      1. Follows safety practices.
      2. Maintains a neat and clean work area.
      3. Follows directions and procedures.
      4. Completes assignments in keeping with deadlines.
    7. Organization Skills
      1. Prioritizes and manages class time.
      2. Demonstrates flexibility in handling change.
    8. Communications
      1. Displays appropriate nonverbal skills (eye contact, body language).
      2. Displays appropriate listening skills.
      3. Uses appropriate language on a professional level.
    9. Cooperation
      1. Displays leadership skills.
      2. Appropriately handles criticism, conflicts and complaints.
      3. Demonstrates problem-solving capabilities.
      4. Maintains appropriate relationships with instructors and peers.
      5. Follows requests of instructor.
    10. Respect
      1. Engages with cultural and racial diversity in a professional manner.
      2. Refrains from engaging in harassment of any kind.
      3. Encourages others to avoid harassment.

  
  • AAL 0003 - Worker Characteristic



    Clock Hours: 6

    Delivery Mode
    on-ground

    Course Description:
    The goal of the course is to improve the essential worker characteristics of students to prepare them for entrance into the workforce.  The course is based around the ten traits that have been identified as being needed to foster positive work habits. 

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Attendance
      1. Attends class as scheduled.
      2. Arrives/leaves on time (no tardies).
      3. Notifies instructor prior to or day of being absent.
    2. Character
      1. Displays loyalty, honesty, trustworthiness.
      2. Displays dependability and reliability.
      3. Displays initiative, self-discipline and self-responsibility.
      4. Displays self-discipline and performs what is asked of them.
    3. Teamwork
      1. Respects the rights of others.
      2. Maintains appropriate confidentiality.
      3. Is a team worker that is cooperative, mannerly, and appropriately assertive.
      4. Displays a customer service attitude.
      5. Seeks opportunities for continuous learning from others.
    4. Appearance
      1. Demonstrates appropriate dress indicative of trade.
      2. Demonstrates professional grooming and hygiene.
      3. Presents oneself professionally each day.
    5. Attitude
      1. Displays a positive and professional attitude.
      2. Displays self-confidence.
      3. Displays high expectations of success in trade.
    6. Productivity
      1. Follows safety practices.
      2. Maintains a neat and clean work area.
      3. Follows directions and procedures.
      4. Completes assignments in keeping with deadlines.
    7. Organization Skills
      1. Prioritizes and manages class time.
      2. Demonstrates flexibility in handling change.
    8. Communications
      1. Displays appropriate nonverbal skills (eye contact, body language).
      2. Displays appropriate listening skills.
      3. Uses appropriate language on a professional level.
    9. Cooperation
      1. Displays leadership skills.
      2. Appropriately handles criticism, conflicts and complaints.
      3. Demonstrates problem-solving capabilities.
      4. Maintains appropriate relationships with instructors and peers.
      5. Follows requests of instructor.
    10. Respect
      1. Engages with cultural and racial diversity in a professional manner.
      2. Refrains from engaging in harassment of any kind.
      3. Encourages others to avoid harassment.

  
  • AAL 1001 - Orientation



    Clock Hours: 30

    Delivery Mode
    on-ground

    Course Description:
    Orientation training includes ethics and compliance with relevant laws, policies, and guidelines. The course also provides general and in depth information pertaining to topics of species-specific biology and behavior, animal facility equipment and operations, animal health procedures, animal research policies, occupational health and safety equipment and practices, computer usage, and classroom procedures.

    Student Learning Outcomes:
    1. Classroom policies and procedures
    2. Institutional policies
    3. Animal research policies
    4. Student responsibilities
    5. Apply appropriate study, note-taking, test-taking, stress and time management skills
    6. Developing leadership skills
    7. Career Development
    8. Professional options in veterinary field
    9. Examine characteristics of a good technician
    10. Career specific challenges
    11. How to communicate effectively
    12. Learn effective social interaction
    13. Using Science and Technology to organize and interpret data
    14. Learn to use scientific principle appropriately in problem solving and decision making

  
  • AAL 1005 - Animal Welfare & Regulations



    Clock Hours: 30

    Delivery Mode
    on-ground

    Course Description:
    This course is designed to introduce students to public policy issues related to animal behavior and welfare. Also students will improve their understanding of animal welfare which involves the study of animal behavior as well as the challenge of accessing the emotions of animals.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Bioethics + 3Rs
      1. Replacement
      2. Reduction
      3. Refinement
    2. Animal rights and regulations
      1. Compare animal use and philosophy throughout history
      2. Explore legislation and agencies that impact animal research
      3. Critique animal welfare case studies in light of today’s environment
      4. Defend individual opinion of animal use
    3. Explore the Animal Welfare Act’s development and application

  
  • AAL 1030 - Occupational Health & Safety



    Clock Hours: 30

    Delivery Mode
    on-ground

    Course Description:
    This course is designed to aid in students acquiring an understanding of occupational hygiene, workplace hazards, occupational illnesses, environmental issues, and accident prevention measures in the workplace.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Facility security & emergencies
      1. Security and Monitoring
      2. Biometric Devices
    2. Health screening
      1. Bloodborne Pathogens
      2. Zoonotic Diseases
    3. Personal safety
      1. PPE- Personal Protective Equipment
      2. MSDS- Material Safety Data Sheets
    4. Types of hazards
      1. Biohazard
      2. Radiation
      3. Mechanical Injuries
    5. Signage
      1. OSHA
      2. NRC
      3. Toxins, Radiations, Biohazard, Corrosive, Flammable
    6. Emergency situations
      1. Evacuation routes
      2. Evacuation Procedures of Animals
      3. Natural Disasters
      4. Active Shooting Training

  
  • AAL 1041 - Animal Care Facilities



    Clock Hours: 40

    Delivery Mode
    on-ground

    Course Description:
    Students are introduced to the laboratory animal facility. The course covers basic computer operations, and operating and safety protocols, health and safety issues, animal facility design and animal sources.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Standard Operating Procedures
      1. Institutional SOP’s
      2. Procedural SOP’s
    2. Animal facility design and layout
      1. Corridors
      2. Barrier Facility vs. Conventional Facility
    3. Biological Safety Cabinets
      1. Class I, II and III
    4. Facility equipment
      1. Types of Cage washers
      2. Autoclaves
    5. Environmental parameters
      1. Air Exchanges
      2. Positive Air Pressure vs. Negative Air Pressure
    6. Automatic Watering System

  
  • AAL 1050 - Sanitation & Disease Prevention



    Clock Hours: 30

    Delivery Mode
    on-ground

    Course Description:
    This course is designed to aid in students acquiring an understanding of facility cleanliness, personnel hygiene, disease prevention, cross contamination and how to kill or inhibit microbial growth in the workplace.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Levels of sanitation
      1. Sanitization
      2. Disinfection
      3. Sterilization
    2. Research hazards and safety requirements
      1. Chemical Hazards
      2. MSDS
    3. Room and equipment care when cleaning
      1. Durable Equipment (preferred)
      2. Different types of metals
      3. Different types of plastics
    4. Waste management
      1. Hazardous waste
      2. General Waste
    5. Classroom Decontamination process
      1. Exercise
    6. IACUC Inspection process
      1. Exercise

  
  • AAL 1061 - Anatomy and Physiology



    Clock Hours: 66

    Delivery Mode
    on-ground

    Course Description:
    Anatomy and Physiology is the study of the body’s structures and their functions. This Course covers the basic A&P of the common animal species such as dogs, cats, rodents, and ruminants.

    Student Learning Outcomes:
    Students will be able to demonstrate knowledge of:

    1. Use of common veterinary medical language
    2. Explore cell biology concepts
    3. Examine how cells are organized into higher functional units
    4. Explore the function of the integument and its accessory glands and structures
    5. Examine the anatomy and physiology of “bone” a living organ
    6. Examine how bones come together within the skeletal system
    7. Distinguish between tissues at different levels in the body
    8. Relate the importance of the circulatory system
    9. Explore the function of the respiratory system and its role in homeostasis
    10. Explore the functions of the digestive system
    11. Explore the normal physiology of the urinary system and how it relates to homeostasis
    12. Examine how the nervous system functions and integrates information to maintain homeostasis
    13. Explore how the endocrine system is a direct outcome of its varied functions

  
  • AAL 1062 - Veterinary Terminology & Math



    Clock Hours: 80

    Delivery Mode
    on-ground

    Course Description:
    This course is designed to introduce students to medical terminology used in the animal science field. Students will also attain the necessary mathematical skills to accurately prepare and dispense medical prescriptions in a veterinary office. Romich Application is also introduced to students within the course.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Identify Parts of a Medical Term
      1. Prefix, roots, suffix
    2. Construct Medical Terms from definitions exercise
    3. Use Medical Terms to describe medical conditions of major body systems
    4. Use of Anatomical Terms and Directional Terms
    5. Common name for animals and animal parts
    6. Practice using veterinary medical terms

  
  • AAL 1080 - Cage Wash/ Kennel



    Clock Hours: 120

    Delivery Mode
    on-ground

    Course Description:
    This course is designed to allow students the opportunity to attend off-site clinical locations to demonstrate skills learned thus far. Students participate at clinical sites that are directly related to training and skills attained during the first trimester of enrollment.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate, in a clinical setting, knowledge of:

    1. Animal Welfare & Regulations
    2. Occupational Health & Safety
    3. Animal Care Facilities
    4. Sanitation & Disease Prevention
    5. Veterinary Terminology & Math
    6. Anatomy & Physiology

  
  • AAL 2000 - Animal Behavior and Restraints



    Clock Hours: 40

    Delivery Mode
    on-ground

    Course Description:
    Providing an integrated approach to understanding animal behavior. Learn the difference between innate and learned behaviors. Explore the use of manual or mechanical means to limit some or all of an animal’s normal movement for the purpose of examination, collection of samples, drug administration, therapy, or experimental manipulation.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Behavior from psychological approaches
    2. Behavior from physical approaches
    3. Behavior from environmental approaches
    4. Behavior from evolutionary and biological approaches
    5. Psychological and Structural Enrichment Device
    6. Physical restraint
    7. Short term restraint
    8. Prolonged restraints

  
  • AAL 2005 - Animal Husbandry & Nutrition



    Clock Hours: 70

    Delivery Mode
    on-ground

    Course Description:
    Covers basic care and handling of dogs, cats, birds, reptiles, small rodents, rabbits, ferrets, and guinea pigs.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Proper restraints
      1. Restraint of small animals
      2. Restraints of Large animal
      3. Restraint Equipment
    2. Housing Requirements
      1. Micro/Macro Environment
      2. Environmental parameters
      3. Acceptable husbandry techniques
    3. Animal Feed and Nutrition
      1. Species Specific diet
      2. Feed storage
      3. Feeding Equipment

  
  • AAL 2021 - Genetics and Colony Health



    Clock Hours: 26

    Delivery Mode
    on-ground

    Course Description:
    The student studies animal breeding systems and techniques, using isolators and equipment, types of animals used for specific breeding systems, shipping and receiving animals, room and cage sanitation, and environment and inventory monitoring.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Experimental Design
      1. Identify Breeding systems and Techniques
      2. Prepare project protocol
    2. Inbreeding and Outbreeding
    3. Implement SOPS for routine animal care and colony management
    4. Ordering, Shipping, and Receiving
    5. Quarantine
    6. Isolation
    7. Estrus Cycles
    8. Confirming Pregnancy
    9. Record Keeping

  
  • AAL 2030 - Species Specific Information



    Clock Hours: 84

    Delivery Mode
    on-ground

    Course Description:
    Provide students a working knowledge of fundamental information regarding the principles of species specific make up

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Common Companions
      1. Dogs
      2. Cats
      3. Birds
      4. Guinea, pigs, gerbils, hamster
    2. Common Laboratory Species
      1. Mice
      2. Rats
      3. Ferrets
      4. Pigs
      5. Fish, Amphibians, Reptiles
    3. Ruminants and Agricultural animals
      1. Cows
      2. Goats
      3. Sheep
      4. Equine
      5. Poultry

  
  • AAL 2060 - Animal Diseases and Treatment



    Clock Hours: 60

    Delivery Mode
    on-ground

    Course Description:
    This course examines primary infectious disease etiology, symptoms, transmission, prevention and control, as well as requirements and handling diagnostic samples properly. Emphasizes high exposure diseases (viral, bacterial, mycotic, and parasitic) that might involve the lab animal technician.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Examine animal viral diseases
      1. Etiology
      2. Symptoms,
      3. Mode of transmission
      4. Method of prevention
    2. Examine Bacterial diseases
      1. Etiology
      2. Symptoms,
      3. Mode of transmission
      4. Method of prevention
    3. Examine Mycotic diseases
      1. Etiology
      2. Symptoms,
      3. Mode of transmission
      4. Method of prevention
    4. Examine Parasitic diseases
      1. Etiology
      2. Symptoms,
      3. Mode of transmission
      4. Method of prevention
      5. Life cycles

  
  • AAL 2070 - Clinical Husbandry



    Clock Hours: 120

    Delivery Mode
    on-ground

    Course Description:
    This course is designed to allow students the opportunity to attend off-site clinical locations to demonstrate skills learned thus far. Students participate at clinical sites that are directly related to training and skills attained during the first trimester of enrollment.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate, in a clinical setting, knowledge of:

    1. Animal Behavior & Restraints
    2. Animal Husbandry & Nutrition
    3. Genetics & Colony Health
    4. Species Specific Information
    5. Pharmacology & Euthanasia
    6. Animal Diseases and Treatment

  
  • AAL 3005 - Veterinary Assisting I- Animal Care and Nursing



    Clock Hours: 30

    Delivery Mode
    on-ground

    Course Description:
    Understand the role of the Veterinary Assistant and health care team.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Patient safety and nutrition
      1. Promote patient and provider safety.
      2. Demonstrate proper handling techniques.
      3. Demonstrate proper restraint techniques.
      4. Identify basic nutritional concepts that contribute to the health of the animal
    2. Client Management
      1. Demonstrate caring and professional behavior to patients healthcare teams
      2. Develop communication and customer service skills.
      3. Describe the roles and responsibilities of each member of the veterinary team in the delivery of excellent care.
      4. Adhere to professional standards regarding patient information.
      5. Identify how ethical and legal issues impact patient care outcomes and the healthcare team. Understand the importance of pet insurance.
    3. Patient Management
      1. Demonstrate the ability to read and interpret health record documentation.
      2. Develop skills for data collection and interpretation.
      3. Demonstrate basic exam room procedures.
      4. Understand the basic zoonotic and communicable diseases

  
  • AAL 3006 - Veterinary Assisting II- Laboratory Procedures



    Clock Hours: 40

    Delivery Mode
    on-ground

    Course Description:
    Students are introduced to laboratory equipment, laboratory procedures and the principles of microscopy, parasitology, urine analysis, hematology and bacteriology.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Laboratory Procedures
      1. Adhere to safe and professional lab skills and techniques.
      2. Identify proper laboratory record-keeping techniques.
      3. Explain the principles of microscopy
      4. Demonstrate effective use of a microscope
      5. Safety standards while handling processing chemicals.
      6. Explain the role of diagnostic testing in ectoparasite examinations
      7. Quality control standards.
      8. Blood chemistries and Hematology
      9. Urine analysis
      10. Bacteriology

  
  • AAL 3007 - Veterinary Assist. III Anesthesia and Surgical Assist.



    Clock Hours: 40

    Delivery Mode
    on-ground

    Course Description:
    This course covers surgical nursing, patient prep, surgical instruments, package prep and anesthesia.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Preparing the Surgical suite for aseptic surgical procedure
    2. Prepare the surgical patient
    3. Perform patient from anesthesia
    4. Assist veterinary surgeon with surgical procedure
    5. Evaluate post-surgical patients
    6. Perform maintenance of surgical and anesthetic equipment

  
  • AAL 3010 - Pharmacology and Euthanasia



    Clock Hours: 26

    Delivery Mode
    on-ground

    Course Description:
    Studies drugs and other substances used in veterinary medicine. Emphasizes drug usage, client education, measurement, administration, inventory and safe storage. Also covers humane endpoints of animals. Entails what methods are acceptable, acceptable with conditions or unacceptable.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    1. Classification of drugs
      1. Major groups
      2. Mode of action
      3. Chemical name, trade, generic names
    2. Filling drug prescriptions
      1. Record in medical record
      2. Interpret written prescription
      3. Explain proper admin to owner
    3. Calculate drug dosage
    4. Handle Controlled substances
    5. Prepare medications
    6. Differentiate between abnormal and normal response to medication
    7. Explain appropriate routes and methods of drug administration

  
  • AAL 3011 - Employability Skills



    Clock Hours: 12

    Delivery Mode
    on-ground

    Course Description:
    Evaluate student’s general competencies necessary to be employed as animal care technicians. Discuss memberships in professional organizations, write curriculum vitae’s, prepare for certifications, licensing, and participate in career development.

    Student Learning Outcomes:
    Students will be able to demonstrate knowledge of:

    1. Career Development
      1. Examine professional behavior
    2. Prepare Curriculum Vitae or Resume
    3. Prepare Cover Letter
    4. Acceptable interview technique
      1. Mock Interviews

  
  • AAL 3051 - Clinical-Technical



    Clock Hours: 304

    Delivery Mode
    on-ground

    Course Description:
    This course is designed to allow students the opportunity to attend off-site clinical locations to demonstrate skills learned thus far. Students participate at clinical sites that are directly related to training and skills attained during the first trimester of enrollment.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate, in a clinical setting, knowledge of:

    1. Animal Care and Nursing
    2. Animal Laboratory Procedures
    3. Anesthesia and Surgical Assisting
    4. Employability Skills


Automotive Technology

  
  • AUT 0001 - Worker Characteristic



    Clock Hours: 6

    Delivery Mode
    on-ground

    Course Description:
    The goal of the course is to improve the essential worker characteristics of students to prepare them for entrance into the workforce.  The course is based around the ten traits that have been identified as being needed to foster positive work habits.

    Student Learning Outcomes:
    Students will be able to demonstrate knowledge of:

    A. Attendance

    1. Attends class as scheduled.
    2. Arrives/leaves on time (no tardiness).
    3. Notifies instructor prior to or day of being absent.

    B. Character

    1. Displays loyalty, honesty, trustworthiness.
    2. Displays dependability and reliability.
    3. Displays initiative, self-discipline and self-responsibility.
    4. Displays self-discipline and performs what is asked of them.

    C. Teamwork

    1. Respects the rights of others.
    2. Maintains appropriate confidentiality.
    3. Obtains the ability to be a team worker that is cooperative, mannerly, and appropriately assertive.
    4. Displays a customer service attitude.
    5. Seeks opportunities for continuous learning from others.

    D. Appearance

    1. Demonstrates appropriate dress indicative of trade.
    2. Demonstrates professional grooming and hygiene.
    3. Presents oneself professionally each day.

    E. Attitude

    1. Displays a positive and professional attitude.
    2. Displays self-confidence.
    3. Displays high expectations of success in trade.

    F. Productivity

    1. Follows safety practices.
    2. Maintains a neat and clean work area.
    3. Follows directions and procedures.
    4. Completes assignments in keeping with deadlines.

    G. Organization Skills

    1. Prioritizes and manages class time.
    2. Demonstrates flexibility in handling change.

    H. Communications

    1. Displays appropriate nonverbal skills (eye contact, body language).
    2. Displays appropriate listening skills.
    3. Uses appropriate language on a professional level.

    I. Cooperation

    1. Displays leadership skills.
    2. Appropriately handles criticism, conflicts and complaints.
    3. Demonstrates problem-solving capabilities.
    4. Maintains appropriate relationships with instructors and peers.
    5. Follows requests of instructor.

    J. Respect

    1. Engages with cultural and racial diversity in a professional manner.
    2. Refrains from engaging in harassment of any kind.
    3. Encourages others to avoid harassment.

  
  • AUT 0002 - Worker Characteristic



    Clock Hours: 6

    Delivery Mode
    on-ground

    Course Description:
    The goal of the course is to improve the essential worker characteristics of students to prepare them for entrance into the workforce.  The course is based around the ten traits that have been identified as being needed to foster positive work habits.

    Student Learning Outcomes:
    Students will be able to demonstrate knowledge of:

    A. Attendance

    1. Attends class as scheduled.
    2. Arrives/leaves on time (no tardiness).
    3. Notifies instructor prior to or day of being absent.

    B. Character

    1. Displays loyalty, honesty, trustworthiness.
    2. Displays dependability and reliability.
    3. Displays initiative, self-discipline and self-responsibility.
    4. Displays self-discipline and performs what is asked of them.

    C. Teamwork

    1. Respects the rights of others.
    2. Maintains appropriate confidentiality.
    3. Obtains the ability to be a team worker that is cooperative, mannerly, and appropriately assertive.
    4. Displays a customer service attitude.
    5. Seeks opportunities for continuous learning from others.

    D. Appearance

    1. Demonstrates appropriate dress indicative of trade.
    2. Demonstrates professional grooming and hygiene.
    3. Presents oneself professionally each day.

    E. Attitude

    1. Displays a positive and professional attitude.
    2. Displays self-confidence.
    3. Displays high expectations of success in trade.

    F. Productivity

    1. Follows safety practices.
    2. Maintains a neat and clean work area.
    3. Follows directions and procedures.
    4. Completes assignments in keeping with deadlines.

    G. Organization Skills

    1. Prioritizes and manages class time.
    2. Demonstrates flexibility in handling change.

    H. Communications

    1. Displays appropriate nonverbal skills (eye contact, body language).
    2. Displays appropriate listening skills.
    3. Uses appropriate language on a professional level.

    I. Cooperation

    1. Displays leadership skills.
    2. Appropriately handles criticism, conflicts and complaints.
    3. Demonstrates problem-solving capabilities.
    4. Maintains appropriate relationships with instructors and peers.
    5. Follows requests of instructor.

    J. Respect

    1. Engages with cultural and racial diversity in a professional manner.
    2. Refrains from engaging in harassment of any kind.
    3. Encourages others to avoid harassment.

  
  • AUT 0003 - Worker Characteristic



    Clock Hours: 6

    Delivery Mode
    on-ground

    Course Description:
    The goal of the course is to improve the essential worker characteristics of students to prepare them for entrance into the workforce.  The course is based around the ten traits that have been identified as being needed to foster positive work habits.

    Student Learning Outcomes:
    Students will be able to demonstrate knowledge of:

    A. Attendance

    1. Attends class as scheduled.
    2. Arrives/leaves on time (no tardiness).
    3. Notifies instructor prior to or day of being absent.

    B. Character

    1. Displays loyalty, honesty, trustworthiness.
    2. Displays dependability and reliability.
    3. Displays initiative, self-discipline and self-responsibility.
    4. Displays self-discipline and performs what is asked of them.

    C. Teamwork

    1. Respects the rights of others.
    2. Maintains appropriate confidentiality.
    3. Obtains the ability to be a team worker that is cooperative, mannerly, and appropriately assertive.
    4. Displays a customer service attitude.
    5. Seeks opportunities for continuous learning from others.

    D. Appearance

    1. Demonstrates appropriate dress indicative of trade.
    2. Demonstrates professional grooming and hygiene.
    3. Presents oneself professionally each day.

    E. Attitude

    1. Displays a positive and professional attitude.
    2. Displays self-confidence.
    3. Displays high expectations of success in trade.

    F. Productivity

    1. Follows safety practices.
    2. Maintains a neat and clean work area.
    3. Follows directions and procedures.
    4. Completes assignments in keeping with deadlines.

    G. Organization Skills

    1. Prioritizes and manages class time.
    2. Demonstrates flexibility in handling change.

    H. Communications

    1. Displays appropriate nonverbal skills (eye contact, body language).
    2. Displays appropriate listening skills.
    3. Uses appropriate language on a professional level.

    I. Cooperation

    1. Displays leadership skills.
    2. Appropriately handles criticism, conflicts and complaints.
    3. Demonstrates problem-solving capabilities.
    4. Maintains appropriate relationships with instructors and peers.
    5. Follows requests of instructor.

    J. Respect

    1. Engages with cultural and racial diversity in a professional manner.
    2. Refrains from engaging in harassment of any kind.
    3. Encourages others to avoid harassment.

  
  • AUT 0004 - Worker Characteristic



    Clock Hours: 6

    Delivery Mode
    on-ground

    Course Description:
    The goal of the course is to improve the essential worker characteristics of students to prepare them for entrance into the workforce.  The course is based around the ten traits that have been identified as being needed to foster positive work habits.

    Student Learning Outcomes:
    Students will be able to demonstrate knowledge of:

    A. Attendance

    1. Attends class as scheduled.
    2. Arrives/leaves on time (no tardiness).
    3. Notifies instructor prior to or day of being absent.

    B. Character

    1. Displays loyalty, honesty, trustworthiness.
    2. Displays dependability and reliability.
    3. Displays initiative, self-discipline and self-responsibility.
    4. Displays self-discipline and performs what is asked of them.

    C. Teamwork

    1. Respects the rights of others.
    2. Maintains appropriate confidentiality.
    3. Obtains the ability to be a team worker that is cooperative, mannerly, and appropriately assertive.
    4. Displays a customer service attitude.
    5. Seeks opportunities for continuous learning from others.

    D. Appearance

    1. Demonstrates appropriate dress indicative of trade.
    2. Demonstrates professional grooming and hygiene.
    3. Presents oneself professionally each day.

    E. Attitude

    1. Displays a positive and professional attitude.
    2. Displays self-confidence.
    3. Displays high expectations of success in trade.

    F. Productivity

    1. Follows safety practices.
    2. Maintains a neat and clean work area.
    3. Follows directions and procedures.
    4. Completes assignments in keeping with deadlines.

    G. Organization Skills

    1. Prioritizes and manages class time.
    2. Demonstrates flexibility in handling change.

    H. Communications

    1. Displays appropriate nonverbal skills (eye contact, body language).
    2. Displays appropriate listening skills.
    3. Uses appropriate language on a professional level.

    I. Cooperation

    1. Displays leadership skills.
    2. Appropriately handles criticism, conflicts and complaints.
    3. Demonstrates problem-solving capabilities.
    4. Maintains appropriate relationships with instructors and peers.
    5. Follows requests of instructor.

    J. Respect

    1. Engages with cultural and racial diversity in a professional manner.
    2. Refrains from engaging in harassment of any kind.
    3. Encourages others to avoid harassment.

  
  • AUT 0005 - Worker Characteristic



    Clock Hours: 6

    Delivery Mode
    on-ground

    Course Description:
    The goal of the course is to improve the essential worker characteristics of students to prepare them for entrance into the workforce.  The course is based around the ten traits that have been identified as being needed to foster positive work habits.

    Student Learning Outcomes:
    Students will be able to demonstrate knowledge of:

    A. Attendance

    1. Attends class as scheduled.
    2. Arrives/leaves on time (no tardiness).
    3. Notifies instructor prior to or day of being absent.

    B. Character

    1. Displays loyalty, honesty, trustworthiness.
    2. Displays dependability and reliability.
    3. Displays initiative, self-discipline and self-responsibility.
    4. Displays self-discipline and performs what is asked of them.

    C. Teamwork

    1. Respects the rights of others.
    2. Maintains appropriate confidentiality.
    3. Obtains the ability to be a team worker that is cooperative, mannerly, and appropriately assertive.
    4. Displays a customer service attitude.
    5. Seeks opportunities for continuous learning from others.

    D. Appearance

    1. Demonstrates appropriate dress indicative of trade.
    2. Demonstrates professional grooming and hygiene.
    3. Presents oneself professionally each day.

    E. Attitude

    1. Displays a positive and professional attitude.
    2. Displays self-confidence.
    3. Displays high expectations of success in trade.

    F. Productivity

    1. Follows safety practices.
    2. Maintains a neat and clean work area.
    3. Follows directions and procedures.
    4. Completes assignments in keeping with deadlines.

    G. Organization Skills

    1. Prioritizes and manages class time.
    2. Demonstrates flexibility in handling change.

    H. Communications

    1. Displays appropriate nonverbal skills (eye contact, body language).
    2. Displays appropriate listening skills.
    3. Uses appropriate language on a professional level.

    I. Cooperation

    1. Displays leadership skills.
    2. Appropriately handles criticism, conflicts and complaints.
    3. Demonstrates problem-solving capabilities.
    4. Maintains appropriate relationships with instructors and peers.
    5. Follows requests of instructor.

    J. Respect

    1. Engages with cultural and racial diversity in a professional manner.
    2. Refrains from engaging in harassment of any kind.
    3. Encourages others to avoid harassment.

  
  • AUT 0006 - Worker Characteristic



    Clock Hours: 6

    Delivery Mode
    on-ground

    Course Description:
    The goal of the course is to improve the essential worker characteristics of students to prepare them for entrance into the workforce.  The course is based around the ten traits that have been identified as being needed to foster positive work habits.

    Student Learning Outcomes:
    Students will be able to demonstrate knowledge of:

    A. Attendance

    1. Attends class as scheduled.
    2. Arrives/leaves on time (no tardiness).
    3. Notifies instructor prior to or day of being absent.

    B. Character

    1. Displays loyalty, honesty, trustworthiness.
    2. Displays dependability and reliability.
    3. Displays initiative, self-discipline and self-responsibility.
    4. Displays self-discipline and performs what is asked of them.

    C. Teamwork

    1. Respects the rights of others.
    2. Maintains appropriate confidentiality.
    3. Obtains the ability to be a team worker that is cooperative, mannerly, and appropriately assertive.
    4. Displays a customer service attitude.
    5. Seeks opportunities for continuous learning from others.

    D. Appearance

    1. Demonstrates appropriate dress indicative of trade.
    2. Demonstrates professional grooming and hygiene.
    3. Presents oneself professionally each day.

    E. Attitude

    1. Displays a positive and professional attitude.
    2. Displays self-confidence.
    3. Displays high expectations of success in trade.

    F. Productivity

    1. Follows safety practices.
    2. Maintains a neat and clean work area.
    3. Follows directions and procedures.
    4. Completes assignments in keeping with deadlines.

    G. Organization Skills

    1. Prioritizes and manages class time.
    2. Demonstrates flexibility in handling change.

    H. Communications

    1. Displays appropriate nonverbal skills (eye contact, body language).
    2. Displays appropriate listening skills.
    3. Uses appropriate language on a professional level.

    I. Cooperation

    1. Displays leadership skills.
    2. Appropriately handles criticism, conflicts and complaints.
    3. Demonstrates problem-solving capabilities.
    4. Maintains appropriate relationships with instructors and peers.
    5. Follows requests of instructor.

    J. Respect

    1. Engages with cultural and racial diversity in a professional manner.
    2. Refrains from engaging in harassment of any kind.
    3. Encourages others to avoid harassment.

  
  • AUT 1012 - Brakes



    Clock Hours: 150

    Industry Certifications ASE Certified Brake Technician

    Course Description:
    This course prepares the student to diagnose repair and maintain today’s sophisticated braking systems. Instruction starts with general brake theory and hydraulic principles and eventually leads to diagnosing and repairing advanced antilock brake and traction control systems. The course prepares students for the Brakes Technician certification test administered by ASE.
     


    Student Learning Outcomes:
    Students will be able to demonstrate knowledge of:

    A. General

    1. Research vehicle service information such as fluid type, vehicle service history, service precautions, technical service bulletins, and recalls including vehicles equipped with advanced driver assistance systems (ADAS).
    2. Identify brake system components and configurations.
    3. Retrieve and record DTC’s, OBD monitor status, and freeze frame data; clear codes and data when directed.
    4. Describe procedure for performing a road test check brake system operation, including an anti-lock brake system (ABS).
    5. Install wheel and torque lug nuts.
    6. Identify and interpret brake system concerns; determine needed action.

     

    B. Hydraulic System

    1. Diagnose pressure concerns in the brake system using hydraulic principles (Pascal’s Law).
    2. Measure brake pedal height, travel, and free play (as applicable); determine needed action.
    3. Check master cylinder for internal/external leaks and proper operation; determine needed action.
    4. Inspect brake lines, flexible hoses, and fittings for leaks, dents, kinks, rust, cracks, bulging, wear, and loose fittings/supports; determine needed action.
    5. Select, handle, store, and fill brake fluids to proper level; use proper fluid type per manufacturer specification.
    6. Identify components of hydraulic brake warning light system.
    7. Bleed and/or replace fluid in the brake system.
    8. Test brake fluid for contamination.
    9. Remove, bench bleed, and reinstall master cylinder.
    10. Diagnose poor stooping, pulling, or dragging concerns caused by malfunctions in the hydraulic system; determine needed action.
    11. Replace brake lines using proper material and flaring procedures.
    12. Fabricate brake lines using proper material and flaring procedures.
    13. Inspect, test, and/or replace components of brake warning light system.

     

    C. Drum Brakes

    1. Remove, clean, and inspect brake drum; measure drum diameter; determine serviceability.
    2. Refinish brake drum and measure final drum diameter; compare with specification.
    3. Remove, clean, inspect, and/or replace brake shoes, springs, pins, clips, levers, adjusters/self-adjusters, other related brake hardware, and backing support plates; lubricate and reassemble.
    4. Inspect wheel cylinders for leaks and proper operation; remove and replace as needed.
    5. Pre-adjust brake shoes and parking brake; install brake drums or drum/hub assemblies and wheel bearings; perform final checks and adjustments.
    6. Diagnose poor stopping, noise, vibration, pulling, grabbing, dragging, or pedal pulsation concerns; determine needed act.

    D. Disc Brake

    1. Remove and clean caliper assembly; inspect for leaks, damage, and wear; determine needed action.
    2. Inspect caliper mounting and slides/pins for proper operation, wear, and damage; determine needed action.
    3. Remove, inspect, and/or replace brake pads and retaining hardware; determine needed action.
    4. Lubricate and reinstall caliper, brake pads, and related hardware; seat brake pads against rotor; inspect for leaks.
    5. Clean and inspect rotor and mounting surface; measure rotor thickness, thickness variation, and lateral runout; determine needed action.
    6. Remove and reinstall/replace rotor.
    7. Refinish rotor on vehicle; measure final rotor thickness and compare with specification.
    8. Refinish rotor off vehicle; measure final rotor thickness and compare with specification.
    9. Retract and re-adjust caliper piston on an integrated parking brake system.
    10. Describe importance of operating vehicle to burnish/break-.in replacement brake pads according to manufacturer’s recommendations.
    11. Diagnose poor stopping, vibration, pulling, grabbing, dragging, or pulsation concerns; determine needed action.

     

    E. Power-Assist Units

    1. Check brake pedal travel with and without engine running to verify proper power booster operation.
    2. Identify components of the brake power assist system (vacuum/hydraulic/electrical).
    3. Inspect vacuum-type power booster unit for leaks; inspect the check-valve for proper operation; check vacuum supply (manifold or auxiliary pump); determine needed action.
    4. Inspect and test hydraulically assisted power brake system for leaks and proper operation; determine needed action.

     

    F. Related Systems (i.e., Wheel Bearings, Parking Brakes, Electrical)

    1. Remove, clean, inspect, repack/replace, and install wheel bearings; remove and install bearing races; replace seals; install hub and adjust bearings.
    2. Check parking brake system components for wear, binding, and corrosion; clean, lubricate, adjust and/or replace as needed.
    3. Check parking brake operation (including electric parking brakes); check parking brake indicator light system operation; determine needed action.
    4. Check operation of brake stop light system.
    5. Inspect and replace wheel studs.
    6. Remove, reinstall, and/or replace sealed wheel bearing assembly.
    7. Diagnose wheel bearing noises, wheel shimmy, and vibration concerns; determine needed action.

    G. Electronic Brake Control Systems: Antilock Brake (ABS), Traction Control (TCS), and Electronic Stability Control (ESC) Systems

    1. Identify and inspect electronic brake control system components and describe function (ABS, TCS, ESC); determine needed action.
    2. Describe the operation of a regenerative braking system.
    3. Bleed the electronics brake control system hydraulic circuits.

  
  • AUT 1022 - Suspension and Steering



    Clock Hours: 150

    Industry Certifications ASE Certified Suspension and Steering Technician

    Course Description:
    During this course, the student will learn how to correct suspension geometry and perform four-wheel alignments using the most advanced equipment found in the industry. Steering system design, diagnosis and repair is also covered. Upon completing this course, the student will be also able to perform chassis related service on today’s most advanced automobiles. The course prepares students for the Steering and Suspension Technician certification test administered by ASE.

    Student Learning Outcomes:
    Course Competencies:

    A. General

    1. Research vehicle service information including fluid type, vehicle service history, service precautions, and technical service bulletins, and recalls including vehicles equipped with advanced driver assistance systems (ADAS).
    2. Identify suspension and steering system components and configurations.
    3. Retrieve and record DTC’s OBD monitor status and freeze frame data; clear codes and data when directed.
    4. Disable and enable supplemental restraint system (SRS); verify indicator lamp operation.
    5. Identify and interpret suspension and steering system concerns; determine needed action.

     

     

    B. Steering Systems

    1. Inspect rack and pinion steering gear tie rod ends (sockets) and bellow boots; repair or replace as needed.
    2. Inspect power steering fluid level and condition.
    3. Drain and replace power steering system fluid; use proper fluid type per manufacturer specification.
    4. Inspect for power steering fluid leakage; determine needed action.
    5. Remove, inspect, replace, and/or adjust power steering pump drive belt.
    6. Inspect, remove, and/or replace power steering hoses and fittings.
    7. Inspect, remove, and/or replace pitman arm relay (center-link/intermediate) rod, idler arm, mountings, and steering linkage damper.
    8. Inspect, replace, and/or adjust tie rod ends (sockets), tie rod sleeves, and clamps (non-rack and pinion).
    9. Inspect and test electric power steering system; determine needed action.
    10. Remove and replace steering wheel; center/time supplemental restraint system (SRS) coil (clock spring)
    11. Diagnose steering column noises, looseness, and binding concerns (including tilt/telescoping mechanisms; determine needed action.
    12. Diagnose power steering gear (non-rack and pinion) binding, uneven turning effort, looseness, hard steering, and noise concerns; determine needed action.
    13. Diagnose power steering rack (rack and pinion) binding, uneven turning effort, looseness, hard steering, and noise concerns; determine needed action.
    14. Inspect steering shaft universal joint(s), flexible coupling(s), collapsible column, lock cylinder mechanism, and steering wheel; determine needed action.
    15. Remove and replace rack and pinion steering gear; inspect mounting bushings and brackets.
    16. Remove and install power steering pump.
    17. Remove and reinstall press fit power steering pump pulley; check pulley and belt alignment.

     

    C. Suspension Systems

    1. Inspect, remove, and /or replace upper and/or lower control arms, bushings, and shafts.
    2. Inspect and replace rebound/jounce bumpers.
    3. Inspect, remove, and/or replace track bar, strut rods/radius arms, and related mounts and bushings.
    4. Inspect, remove, and/or replace upper and/or lower ball joints (with or without wear indicators).
    5. Inspect, remove, and/or replace suspension system coil springs and spring insulators.
    6. Inspect, remove, and/or replace torsion bars and mounts.
    7. Inspect, remove and/or replace front/rear stabilizer bar (sway bar) bushings, brackets, and links.
    8. Inspect, remove, and/or replace strut assembly, strut coil spring, insulators, and upper strut bearing mount.
    9. Inspect, remove, and/or replace components of suspension systems (Coil, Leaf, and Torsion).
    10. Inspect, remove, and/or replace components of electronically controlled suspension systems.
    11. Inspect, remove, and/or replace steering knuckle assemblies.
    12. Diagnose suspension system noises, body sway, and uneven ride height concerns; determine needed action.

     

    D. Related Suspension and Steering Service

    1. Inspect, remove, and/or replace shock absorbers; inspect mounts and bushings.
    2. Remove, inspect, service and/or replace front and rear wheel bearings.
    3. Describe the function of electronically controlled suspension and steering systems and components, (i.e., active suspension and stability control).

     

    E. Wheel Alignment

    1. Perform pre-alignment inspection; measure vehicle ride height; determine needed action.
    2. Describe four-wheel alignment angles (camber, caster, and toe) and effects on vehicle handling/tire wear.
    3. Prepare vehicle for wheel alignment on alignment machine; perform four-wheel alignment by checking and adjusting front caster, front and rear camber, and toe as required; center steering wheel.
    4. Check toe-out turns (turning radius); determine needed action.
    5. Check steering axis inclination (SAI) and include angle; determine needed action.
    6. Check rear wheel thrust angle; determine needed action.
    7. Check for front wheel setback; determine needed action.
    8. Identify front and/or rear cradle (sub-frame) misalignment; determine needed action.
    9. Reset steering angle sensor.
    10. Diagnose vehicle wander, drift, pull, hard steering, bump steer, memory steer, torque steer, and steering return concerns; determine needed action.

     

    F. Wheels and Tires

    1. Inspect tire condition/age; identify tire wear patterns; check for correct tire size, application (service-class, load and speed ratings), and air pressure as listed on the tire information placard/label.
    2. Rotate tires according to manufacturer’s recommendation including vehicles equipped with tire pressure monitoring systems (TPMS)
    3. Dismount, inspect, and remount tire on wheel (with/without TPMS); balance wheel and tire assembly.
    4.  Inspect tire and wheel assembly for air loss; perform needed action.
    5. Repair tire following vehicle manufacturer approved procedure.
    6. Identify indirect and direct tire pressure monitoring system (TPMS); calibrate/relearn system; verify operation of instrument panel lamps.
    7. Demonstrate knowledge of steps required to remove and replace sensors (per OEM/sensor manufacturer) in a tire pressure monitoring system (TPMS)
    8. Perform Road Force balance/match mounting.
    9. Diagnose wheel/tire vibration, shimmy, and noise; determine needed action.
    10. Measure wheel, tire, axle flange, and hub runout; determine needed action.
    11. Diagnose tire pull problems; determine needed action. 

  
  • AUT 1030 - Technology Foundations



    Clock Hours: 30

    Course Description:
    Technology Foundations is an academic learning support course needed by a student to be successful in technical college programs and/or to meet minimum applied mathematics, graphic literacy, and reading, and writing for information competencies as required by faculty in programs. The purpose of learning support is to enhance academic success in technical college programs and increase the likelihood of program completion that will prepare students for career success in their chosen field of study.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    Reading

    1. Reading material such as workplace documents such as messages, emails, letters, directions, signs, bulletins, manuals, policies, contracts, and regulations.
    2. Using the information read to make job-related decisions and solve problems.
    3. Identify correct meaning of a word when the word is defined in the reading.
    4. Identify correct meaning of a word based on how the word is used in passage.
    5. Identify acronyms, jargons or technical terms that are defined in passage.
    6. Identify purposes, main idea and/or topics in messages.
    7. Identify details that support topics in messages.
    8. Identify needed actions from messages.
    9. Identify steps, and sub steps, in a set of directions.
    10. Read/Follow instructions/directions in correct order.
    11. Read/Follow instructions/directions that include if-then-else statements.
    12. Read/Follow instructions/directions that include maps, diagrams or floor plans.
    13. Identify cause and effect in directions.
    14. Solve problems from troubleshooting directions using cases and effects.
    15. Apply general reading strategies for reading directions.
    16. Find information in indexes, tables of contents, and glossaries.

    Basic Writing

    1. Produce writing that consists of complete sentences.
    2. Exhibit organization of thoughts and ideas.
    3. Develop writing using proper sentence parts/parts of speech and sentence structure.
    4. Use punctuation and capitalization appropriately.
    5. Demonstrate proper use of plural forms for names, compound words and numbers.
    6. Identify verb tenses and demonstrate using them properly.
    7. Identify adjectives and adverbs and demonstrate using them properly.
    8. Identify commonly misspelled words.
    9. Proofread and edit writing.
    10. Write structurally, grammatically, and mechanically correct sentences.
    11. Demonstrate the phases of writing including draft, revision, and final copy.
    12. Construct an easy-to-follow, logical progression of ideas and information.

    Graphic Literacy

    1. Read, review and interpret simple to more complex graphs, charts (bar, line, & pie), and tables.
    2. Identify trends and patterns in graphs, charts and/or tables; and locate information in graphs, charts and/or tables.
    3. Read and interpret blueprints, schematic drawings, diagrams, specifications, and/or work orders/ticketing systems.
    4. Read and understand various equipment gauges, valves, levels, dials, dashboards, etc. for operation monitoring.
    5. Follow and understand checklists.
    6. Practice visualization to imagine how something will look after it is moved around or when its parts are moved, rearranged, or newly assembled.
    7. Demonstrate an understanding of data relationships and comparing trends - variables, dependency, creating summaries, etc.
    8. Draw conclusions and/or apply data from graphs, charts, and/or tables to specific situations.
    9. Evaluate information/data to determine compliance with standards.
    10. Making decisions and solving problems by analyzing information/data and evaluating results.
    11. Ability to concentrate on a task over time without being distracted.

    Applied Mathematics

    1. Efficiently and accurately solve basic mathematical operations dealing with whole numbers, fractions, decimals and percentages.
    2. Convert between fractions, decimals, and percentages.
    3. Apply basic mathematical operations to applied mathematical situations.
    4. Apply basic graphing and statistical principals to a technical field.
    5. Efficiently and accurately solve basic algebraic methods and operations.
    6. Calculate one- and two-step conversions.
    7. Calculate averages, simple ratios, proportions and rates using whole numbers and decimals.
    8. Locate and use appropriate formulas.
    9. Calculate using mixed units.
    10. Calculate perimeter and areas of basic shapes.
    11. Calculate percentage discounts or markups.
    12. Decide what information, calculations, or unit conversions to use to find the answer to a problem.
    13. Identify where a mistake occurred in a calculation.
    14. Solve problems that require mathematical operations using mixed units - ie. 6 feet 2 inches.
    15. Conversions between standard and metric measurements.
    16. Able to work multiplication and division with ease.
    17. Calculate volume of basic shapes.

  
  • AUT 1040 - Automotive Safety and Orientation



    Clock Hours: 24

    Course Description:
    Automotive Safety and Orientation provides instruction on safety and a basic orientation to automotive technology. Training covers safety procedures related to the automotive industry and working in the classroom/shop environment. The course also orients the student to the daily routines and procedures necessary to be successful in the course.

    Student Learning Outcomes:
    Course Competencies:

    Students will be able to demonstrate knowledge of:

    A. Shop and Personal Safety

    1. Identify general shop safety rules and procedures.                 
    2. Utilize safe procedures for handling of tools and equipment.                            
    3. Identify and use proper placement of floor jacks and jack stands.              
    4. Identify and use proper procedures for safe lift operation.               
    5. Utilize proper ventilation procedures for working within the lab/shop area.              
    6. Identify marked safety areas.              
    7. Identify the location and the types of fire extinguishers and other fire safety equipment; demonstrate knowledge of the procedures for using fire extinguishers and other fire safety equipment.                   
    8. Identify the location and use of eye wash stations.                
    9. Identify the location of the posted evacuation routes.                        
    10. Comply with the required use of safety glasses, ear protection, gloves, and shoes during lab/shop activities.                   
    11. Identify and wear appropriate clothing for lab/shop activities.                            
    12. Secure hair and jewelry for lab/shop activities.                        
    13. Demonstrate awareness of the safety aspects of supplemental restraint systems (SRS), electronic brake control systems, and hybrid vehicle high voltage circuits.                   
    14. Demonstrate awareness of the safety aspects of high voltage circuits (such as high intensity discharge (HID) lamps, ignition systems, injection systems, etc.).                      
    15. Locate and demonstrate knowledge of material safety data sheets (MSDS).                           

    B. Tools and Equipment

    1. Identify tools and their usage in automotive applications.
    2. Identify standard and metric designation.
    3. Demonstrate safe handling and use of appropriate tools.
    4. Demonstrate proper cleaning, storage, and maintenance of tools and equipment.
    5. Demonstrate proper use of precision measuring tools (i.e. micrometer, dial-indicator, dial-caliper).

    C. Preparing Vehicle for Service

    1. Identify information needed and the service requested on a repair order.
    2. Identify purpose and demonstrate proper use of fender covers, mats.
    3. Demonstrate use of the three C’s (concern, cause, and correction).
    4. Review vehicle service history.
    5. Complete work order to include customer information, vehicle identifying information, customer concern, related service history, cause, and correction.

    D. Preparing Vehicle for Customer

    1. Ensure vehicle is prepared to return to customer per school/company policy (floor mats, steering wheel cover, etc.).

    E. Personal Standards

    1. Reports to work daily on time; able to take directions and motivated to accomplish the task at hand.
    2. Dresses appropriately and uses language and manners suitable for the workplace.
    3. Maintains appropriate personal hygiene
    4. Meets and maintains employment eligibility criteria, such as drug/alcohol-free status, clean driving record, etc.
    5. Demonstrates honesty, integrity and reliability.

 

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