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Course/Program Inventory

CULA 2200 - Breakfast Cookery


Credit hours: 2

Prerequisites: CULA 1330 - Garde Manger  

Course Description:
This course teaches the fundamental preparations and techniques to prepare breakfast items for this segment of the culinary industry.

Student Learning Outcomes:
Students will be able to:

  1. Apply various cooking methods to eggs.
  2. Identify and prepare breakfast meats
  3. Prepare cold and hot cereal recipes
  4. Prepare breakfast casseroles
  5. Use prepared fruits as breakfast dishes and as ingredients in breakfast recipes.