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Course/Program Inventory

CULA 2330 - Hospitality Managerial Accounting


Credit hours: 3

Prerequisites: Math 1010 or higher

Course Description:
A study of cost accounting terminology and concepts to Include process costing, inventory management, and cash flow.

Student Learning Outcomes:
Students will be able to:

  1. Describe the purpose of the statement of cash flows.
  2. Explain the process of cost allocation
  3. Explain how a basic product costing system works.
  4. Use budgets for performance evaluation
  5. Demonstrate various methods of inventory valuation