CULA 2360 - How to Successfully Run a Food Truck Business

CULA 1320 - Culinary I  

Course Description:
How to Successfully Run a Food Truck Business (CULA 2360) will address established focal points of determining the viability of such a business and how this type of business can be successfully undertaken with the proper considerations.

 

Student Learning Outcomes:
Students will be able to:

1. determine the viability of such a business
2. establish kitchen layout/ vehicle needs
3. create appropriate menus
4. determine selling prices
5. determine equipment needs
6. establish a determined footprint/ schedule for service
7. determine staffing needs
8. set production par levels
9. how to determine social media/marketing needs and strategies