MPT 1010 - Meat Cutting Safety and Sanitation

Clock Hours: 48

Delivery Mode
on-ground

Course Description:
The Meat Cutting and Sanitation block will introduce students to safety and sanitation procedures used in a shop setting that should be observed to keep themselves and the consumer safe.

Student Learning Outcomes:

Students will be given an overview of procedures to take should an emergency occur in their work area.
Students will examine federal guidelines that govern the meat packing industry
Students will demonstrate safety procedures used in a meat science laboratory
Students will demonstrate the appropriate methods for sharpening knives used in the laboratory
Students will recommend various pieces of equipment for the appropriate job in the laboratory