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Course/Program Inventory

MPT 1030 - USDA Inspection Procedures


Clock Hours: 10

Delivery Mode
on-ground

Course Description:
The USDA sets laws and guidelines to protect producers and consumers in the food industry. This course will review applicable USDA guidelines and inspection procedures in the retail food preparation industry.

Student Learning Outcomes:
  • Students will know and understand the USDA guidelines for meat handling.
  • Students will determine the importance of USDA safety guidelines and facility inspection procedures.
  • Students will demonstrate correct preparation for USDA facility inspection procedures.