CES 1030 - Leadership and Professionalism

Clock Hours: 40

Delivery Mode
on-ground

Prerequisites: CES 1020

Industry Certifications ServSafe Manager

Course Description:
This course will provide the student with an understanding of the unique topics faced while managing and supervising the human resources in the hospitality industry and to provide students with a detailed picture of how successful companies manage human resources in order to compete effectively in a dynamic, global environment.

Student Learning Outcomes:

The student will demonstrate an understanding of management and supervision of human resources in the hospitality industry.
The student will demonstrate leadership qualities and teamwork skills
The student will have a basic understanding of the Global Business Environment.