FOT 1050 - Farm Livestock/Equipment Management

Clock Hours: 110

Course Description:
This is an introductory level course where students will learn the selection, function, safe operation and economic consideration of machines and equipment used in livestock and crop production agriculture.

Student Learning Outcomes:
Upon completion of this course, the student should be able to:

Identify farming tools and equipment according to use and function.
Conduct pre-operation check-up for faulty farm equipment and livestock/crop production tools.
Demonstrate the correct manual handling procedures and techniques of farm and livestock equipment.
Perform regular maintenance of farm and livestock equipment.
Dispose waste materials according to government and farm requirements.
Follow safety guidelines for equipment use.
Compare cost effectiveness of equipment ownership, leasing, or custom hire.
Describe selection, installation and operation of farm and livestock equipment.
Select appropriate machinery for a specific agricultural operation.