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Course/Program Inventory

CUL 1070 - Cooking Methods


Clock Hours: 48

Delivery Mode
on-ground

Course Description:
Review the various cooking methods for the different groups of food.

Student Learning Outcomes:
  • Identify the different cooking methods for:
  • Meats and Poultry
  • Vegetables
  • Dairy and eggs.
  • Discuss different cooking techniques such as dry, moist, or combination cooking
  • Examine effective use of the techniques of Blanching, Baking, Grilling, Frying, Poaching, Boiling and Broiling.