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Dec 22, 2024
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CNA 1040 - Patient and Resident Care
Clock Hours: 11
Delivery Mode on-ground
Course Description: This course includes basic nursing skills required to provide safe, competent personal care for individuals. Emphasis is placed on person-centered care, the aging process, communication, safety/emergencies, infection prevention, legal and ethical issues, vital signs, height and weight measurements, elimination, nutrition, basic restorative care/rehabilitation, dementia, mental health and end-of-life care.
Student Learning Outcomes: Students will be able to demonstrate knowledge of:
- Personal Care
- Explain personal care of residents
- Describe different types of baths and list observations to make about the skin during
- bathing
- Explain safety guidelines for bathing
- List the order in which body parts are washed during bathing
- Explain how to assist with bathing
- Describe how to perform a back rub
- Explain guidelines for performing oral care
- Define dentures and explain care guidelines
- Discuss guidelines for performing oral care for an unconscious resident
- Explain how to assist with grooming
- Vital Signs
- Discuss the relationship of vital signs to health and well-being
- Identify factors that affect body temperature
- List guidelines for measuring body temperature
- Explain pulse and respirations
- List guidelines for counting pulse and respirations
- Identify factors that affect blood pressure
- List guidelines for measuring blood pressure
- Describe guidelines for pain management
- Nutrition and Fluid Balance
- Describe common nutritional problems of the elderly and the chronically ill
- Describe cultural factors that influence food preferences
- Identify six basic nutrients
- Explain the USDA’s MyPlate
- Explain the role of the dietary department
- Explain the importance of following diet orders and identify special diets
- Explain thickened liquids and identify three basic thickening consistencies
- List ways to identify and prevent unintended weight loss
- Describe how to make dining enjoyable for residents
- Describe how to serve meal trays and assist with eating
- Describe how to assist residents with special needs
- Discuss dysphagia and list guidelines for preventing aspiration
- Describe intake and output (I&O)
- List ways to identify and prevent dehydration
- List signs and symptoms of fluid overload and describe conditions that may require fluid restrictions
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