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Jan 22, 2025
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HMGT 2910 - Hospitality Management Internship
Credit hours: 1-3
Course Description: This course is a supervised off-campus work experience with area businesses and organizations in the culinary arts and hospitality fields. Individual conferences are arranged instead of class attendance.
Student Learning Outcomes: Students will be able to:
- Integrate theory, practice and skills developed from their core and concentration courses to gain a big picture view of a particular sector within the hospitality industry.
- Participate in hands on work experience, carefully supervised and properly evaluated.
- Exhibit professional behavior necessary for job success and growth.
- Acquire effective communication and networking skills specific to the industry sector of interest.
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