DMC 1060 - Field Training S and S

DMC 1040 - Career Skills I  

DMC 1020 - Management of Food  

DMC 1030 - Sanitation and Food Safety  

DMC 1050 - Field Training MFS  

Industry Certifications Term 1 Foodservice Technician

Course Description:
The field-training portion of the online program is designed to prepare the student to work as a Nutrition & Foodservice Professional in foodservice at an assisted living facility, nursing home, hospital, school, restaurant or correctional facility.  A Nutrition & Foodservice Professional (formerly Dietary Manager) works with Registered Dietitians to provide quality nutritional care for patient/residents.

Student Learning Outcomes:

1. Utilize the systems approach to procure, produce, and serve food to all customers.
2.  Provide a safe and sanitary environment for employees.
3.  Utilize appropriate supervisory management techniques.
4.  Provide appropriate quality nutritional care for the client.
5.  Meet all licensing and regulatory agency standards.