May 25, 2025  
Course/Program Inventory 
    
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Course/Program Inventory

CULA 2300 - Food and Beverage Management


Credit hours: 3

Prerequisites: CULA 1320 - Culinary I  

Course Description:
This course covers restaurant and food service operations, including facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness.

Student Learning Outcomes:
Students will be able to:

  1. Identify the skills necessary to manage a restaurant.
  2. Describe the eating habits of various segments of the restaurant market.
  3. Identify the functions of the menu
  4. Identify the various procedural and convivial dimensions of service.
  5. Describe how to conduct a customer, property, and competitor analysis.