May 23, 2025  
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CULA 2370 - Bar Service


Credit hours: 3

Course Description:
A study of beverage service in the hospitality industry including spirits, wines, beers and non-alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service and the selection of wines to enhance foods.  

Student Learning Outcomes:
Students will be able to:

  1. Identify and correctly describe the principles associated with beverage service.
  2. Identify the controls utilized for accountability functions in beverage service.
  3. Describe and explain the purchasing functions in beverage service.
  4. Summarize the importance of liquor laws and regulations as they pertain to the dispensing of alcoholic beverages.
  5. Demonstrate the procedural steps in the construction of mixed beverages with specific time limits.
  6. Explain the importance of serving alcohol responsibly.