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Dec 22, 2024
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CES 1040 - Introduction to Restaurant Industry
Clock Hours: 40
Delivery Mode
on-ground
Prerequisites: CES-1020
Course Description:
This course will provide the student with a comprehensive understanding of the restaurant environment. Each student will experience all aspects of working in a restaurant and performing a la carte dining service. Various topics are covered, including table service and wine, coffee and tea service.
Student Learning Outcomes:
- The student will gain hands-on experience in a simulated restaurant environment.
- The student will Master various table service techniques.
- The student demonstrates a knowledge of beverage service.
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