CES 2040 - Dining Service

Clock Hours: 40

Delivery Mode
on-ground

Prerequisites: CES-1040

Course Description:
This course will provide the student with a comprehensive understanding of the kitchen environment. Each student will experience cooking at the various stations in the kitchen, including hot line, cold line, prep, and others. The student will be responsible for producing high quality meals under the direction of the instructor and serving the public.

Student Learning Outcomes:

The student will gain hands-on experience in a simulated restaurant environment.
The student will demonstrate proficiency in cooking at different stations in the kitchen, including hot line, cold line, and prep.
The student will produce high-quality meals under supervision.