CES 2050 - Culminating Project/Internship

Clock Hours: 50

Delivery Mode
on-ground

Prerequisites: CES-1040

Course Description:
Work-based learning course that enables students to develop practical skills, relate theory to practice and to gain a sound base of industrial experience by working, on a paid or voluntary basis, for an organization within the hospitality and tourism industry; develops practical competencies to assist in progressing toward a career in the hospitality industry. Students are expected to submit weekly reports and a final report as a requirement for this course.

Student Learning Outcomes:

The student will develop practical skills in a work-based learning environment.
The student will relate culinary theory to real-world practice.
The student will gain industrial experience in the hospitality and tourism industry.