HST 1030 - Food Service Tools & Equipment

Clock Hours: 70

Delivery Mode
on-ground

Course Description:
This course will demonstrate the tools and equipment used in the food industry.

Student Learning Outcomes:

Identify, describe, and effectively demonstrate the use of hand tools and small wares used in food preparation and how to properly clean and store the equipment.
Study large equipment employed in commercial industry such as holding units, ranges and ovens, and refrigeration units. The functionality of this equipment and proper cleaning techniques.
Learn the ability to identify, select, and utilize proper measuring cups, scoops, scales, and thermometers used in the industry.