Jul 13, 2025  
Course/Program Inventory 
    
Catalog Navigation
Catalog Home
All Courses
Community College Course Inventory
Community College Common Course Libraries
TCAT Course Inventory
TCAT Program Inventory
Articulation Agreements
Tennessee Transfer Pathways
PDF Document TCAT to CC Articulation Brochure
Course/Program Inventory

HST 2030 - Advanced Hospitality and Tourism


Clock Hours: 100

Delivery Mode
on-ground

Course Description:
This course focuses on the leadership and managerial aspects, responsibilities, knowledge, and skills required by students to pursue a career as an entry-level leader in the hospitality and tourism industry. 

Student Learning Outcomes:
Students will be able to: 

  • Identify the leadership skills and processes that lead to a positive guest experience. 

  • Explain how problem solving contributes to leadership processes in hospitality and tourism. 

  • Describe why modeling inclusive behavior is an important skill for hospitality and tourism managers. 

  • Describe the benefits of green practices and the role hospitality and tourism managers play in implementing them. 

  • Identify the steps involved in setting performance goals and ensure that employee performance meets property standards. 

  • Identify the key duties and responsibilities of the front office manager.