Jul 23, 2025  
Course/Program Inventory 
    
Course/Program Inventory

NFP 1060 - Field Training S and S



Clock Hours: 20

Delivery Mode
on-ground

Prerequisites: NFP 1010 Orientation, NFP 1040 Career Skills 1, NFP 1020 Management of Food, NFP 1030 Sanitation & Food Safety, NFP 1050 Field Training MFS 

Industry Certifications Term 1 Foodservice Technician 

Course Description:
The field-training portion of the online program is designed to prepare the student to work as a Nutrition & Foodservice Professional in foodservice at an assisted living facility, nursing home, hospital, school, restaurant or correctional facility. A Nutrition & Foodservice Professional (formerly Dietary Manager) works with Registered Dietitians to provide quality nutritional care for patient/residents. 

Student Learning Outcomes:
  1. Utilize the systems approach to procure, produce, and serve food to all customers. 

  1. Provide a safe and sanitary environment for employees. 

  1. Utilize appropriate supervisory management techniques. 

  1. Provide appropriate quality nutritional care for the client. 

  1. Meet all licensing and regulatory agency standards.