Jul 25, 2025  
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Course/Program Inventory

NFP 2040 - Field Training Nutrition


Clock Hours: 50

Delivery Mode
on-ground

Prerequisites: Term 1 Dietary Aide 

Industry Certifications Foodservice Technician 

Course Description:
The field-training portion of the online program is designed to prepare the student to work as a Nutrition & Foodservice Professional in foodservice at an assisted living facility, nursing home, hospital, school, restaurant or correctional facility. A Nutrition & Foodservice Professional (formerly Dietary Manager) works with Registered Dietitians to provide quality nutritional care for patient/residents. 

Student Learning Outcomes:

  1. Utilize the systems approach to procure, produce, and serve food to all customers. 

  1. Provide a safe and sanitary environment for employees. 

  1. Provide appropriate quality nutritional care for the client. 

  1. Constantly strive for improved performance as a Nutrition & Foodservice Professional