CUL 1030 - Nutrition and Menu Planning

Clock Hours: 30

Delivery Mode
on-ground

Course Description:
Explains the nutrients required for Human consumption and helps guide menu planning for proper nutrition planning. Recognize the needs of the diverse customer base.

Student Learning Outcomes:

The student will learn to identify, analyze and visually represent the nutrients required for the human body.
Identify the Micro and Macro nutrients and the influence of these on biological systems.
Differences between food allergies and intolerances and how the body reacts to each.
The student will learn to recommend substitutes or modifications to avoid reactions.
Interpret menus to meet dietary guidelines and nutritional needs for those with special needs.