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Dec 21, 2024
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CUL 1050 - Cooking Terminology
Clock Hours: 48
Delivery Mode
on-ground
Course Description:
Understanding the terminology used in the food preparation industry so the student can be successful in the field.
Student Learning Outcomes:
- The student will learn to use textbooks, industry magazines, or digital media to compare and contrast cooking methods and terminology used in the workplace.
- Demonstrate knowledge of different cooking techniques such as
- Blanching
- Baking
- Grilling
- Frying
- Poaching
- Boiling
- Broiling
- Identify grades, types of cuts of meat
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