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Mar 10, 2025
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CUL 0003 - Worker Characteristic
Clock Hours: 6
Delivery Mode on-ground
Course Description: Final Worker Characteristic focusing on Honesty, Respect, Customer Service and Responsibility.
Student Learning Outcomes:
- The student will learn the importance of Honesty, Respect, and Responsibility in the food industry.
- The student will learn how Customer service and satisfaction is key in retaining repeat business and building future business.
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