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CUL 3010 - Baking Skills II
Clock Hours: 94
Delivery Mode
on-ground
Course Description:
Expanding on Baking Skills needed for industry
Student Learning Outcomes:
- The student will learn to bake yeast bread and rolls
- Prepare and bake quick breads
- Prepare and bake cakes
- Process of baking, roasting, and broiling meats and vegetables
- Practice with the different mixing methods including beat, blend, cream, cut in, fold, knead, and whip.
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TCAT to CC Articulation Brochure