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CUL 3060 - Accounting Practices
Clock Hours: 60
Delivery Mode
on-ground
Course Description:
Understanding the Business side of the Food Industry
Student Learning Outcomes:
- Menu pricing methods systems of controlling and accounting for food and beverage costs.
- Controlling sales income through electronic and manual systems.
- Understanding business costs
- Effective cost control in purchasing, menu pricing, and labor.
- Different types of business models such as Cooperatives, Sole Proprietorships, partnerships, LLC, etc.
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