DMC 1050 - Field Training MFS

DMC 1040 - Career Skills I  

DMC 1020 - Management of Food  

DMC 1030 - Sanitation and Food Safety  

Course Description:
The field-training portion of the online program is designed to prepare the student to work as a Nutrition & Foodservice Professional in foodservice at an assisted living facility, nursing home, hospital, school, restaurant or correctional facility.  A Nutrition & Foodservice Professional (formerly Dietary Manager) works with Registered Dietitians to provide quality nutritional care for patient/residents.

Student Learning Outcomes:

1. Utilize the systems approach to procure, produce, and serve food to all customers.
2.  Provide a safe and sanitary environment for employees.
3.  Utilize appropriate supervisory management techniques.
4.  Provide appropriate quality nutritional care for the client.
5.  Meet all licensing and regulatory agency standards.
6.  Utilize business, marketing, and public relation skills to improve foodservice and nutrition to peers, patients, and community.
7.  Constantly strive for improved performance as a Nutrition & Foodservice Professional